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Published October 23rd, 2014

Running time: 4 Minutes

By Amrita Gupta & Yvette Cabrera

The labor intensive process of obtaining sourwood honey and various environmental factors have made it an endangered American food. But efforts are being made to protect it.

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This week on Snacky Tunes Greg and Darin welcome Steve Rogenstein, Founder of theARTcorps and Co-Producer of the NYC Honey Week. Right off the bat, the guys talk to Steve (a native New Yorker) about the yesteryear of NYC, and delve into his background and how he founded theARTcorps in 2003. Steve recently turned his attention to the NYC Honey Week, a citywide festival celebrating the honeybee. Honey Week 2014 merges the educational, the entertaining, and the delicious. From beekeeping workshops to honey-themed dinners, apiary tours, honey tastings, and honey-infused drink specials, the festival flits from neighborhood to neighborhood in NYC. Check it out from September 8-14 throughout the city. In the second half of the show, the guys welcome the band Motion Studies in for maybe one of the biggest live setups in Snacky Tunes history. Talking to the seven-piece band about their background and general band life, tune in for some great live music from Motion Studies! This program was brought to you by Rolling Press.

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This week on Arts & Seizures, hosts Mike Edison and Judy McGuire are celebrating Yom Kippur with guests Rabbi Daniel Bronstein and Heritage Radio Network's own Sari Kamin! We hear all about Judy's recent trip to Ireland before delving into the ins and outs of the Jewish faith, holidays, and family life growing up. Sari grew up as the daughter of a Rabbi and shares some of those funny stories with Mike and Judy, while Daniel leads a discussion on the importance of forgiveness and how it should be taken more seriously everyday of the year - not just over Yom Kippur. After the break, Sari talks Chinese food and the group comments on their favorite Jewish foods. This program was brought to you by the International Culinary Center.

"Forgiveness means forgiveness. It's setting a new slate." [10:15]

--Rabbi Daniel Bronstein on Arts & Seizures

"The Chinese came and started opening up restaurants and Jews started eating there because it was one of the only kinds of restaurants they could afford to eat in. It was cheap and there were a lot of things that felt familiar about it." [21:10]

--Sari Kamin on Arts & Seizures

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