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Hosted By
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Published October 23rd, 2014

Running time: 4 Minutes

By Amrita Gupta & Yvette Cabrera

The labor intensive process of obtaining sourwood honey and various environmental factors have made it an endangered American food. But efforts are being made to protect it.

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The cereal: Honey Nut Cheerios. The guest: Karen Palmer. Karen is the Executive Editor at Tasting Table, a website and newsletter for culinary enthusiasts. Sharing her personal history with the epicurean delight known as cereal, it turns out that Karen lived in Italy for a time growing up and took great offense at the lack of traditional cereal options and cold milk available across the pond. Ben and Karen bond over childhood bans on sweet breakfast items and universally agree that Honey Nut Cheerios is the gateway cereal, before delving into an array of Cheerios factoids. After the break, tune in as Ben and guest dissect a tiny, foreign, knock-off box of Honey Nut Cheerios to see which cereal reigns supreme. This program was brought to you by The Wisconsin Milk Marketing Board.

"I feel like Honey Nut Cheerios is the pot of cereals!"

"I usually go 2% - skim milk is way too watery, I want a little bit of body, and I feel whole is, for me, too much."

--Karen Palmer on Cereal

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Episode Five. The cereal(s): Honey Bunches of Oats, Honey Smacks & Product 19. The guest: The Fat Jew. Josh "The Fat Jew" Ostrovsky is an American actor, television personality, writer, plus-sized model, pregnant woman's wet T-shirt contest judge, rapper, brand architect, spinning class instructor for the homeless and entrepreneur. You might know him from his world famous instagram feed or publicity stunts. Without giving too much away - this episode involves a pigs head, champagne and over 20 boxes of cereal. Listen at your own discretion. This program was brought to you by Wisconsin Milk Marketing Board.

"I walked out of the womb, and there was a bowl of Product 19 waiting for me." [18:00]

--The Fat Jew on Cereal

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