S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Tonights themes on Beer Sessions Radio are hops and Alaska??? Yep - that's right! Hear from a hop farmer, an Alaskan brewer and an expert group of beverage professionals on another jam-packed episode of the world's best beer show. Jimmy Carbone is joined by Amy Zavatto of Imbibe Magaine, Mark Zappasodi ofThe Malt Shed, Jason Bullen of 49th State Brewing Company, Cory Bonfiglio of Proletariat and Beer Street and Josh Richholt of The Well. Find out what it takes to grow great hops, what the brewery scene in Alaska is like, how to introduce beer to non-beer drinkers and what some of the trends in craft beer are right now! This program was brought to you by GreatBrewers.com.

"All brewers have access to the best ingredients in the world, so Mark has to make sure his product is pristine." [08:00]

--Jason Bullen on Beer Sessions Radio

"I love to hear people say they don't like beer. I always say 'no you just haven't had the right beer!" [15:00]

--Mark Zappasodi on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Hear from the man who literally wrote the book on homebrewing on a very special episode of Beer Sessions Radio. Charlie Papazian is the author of The Complete Joy of Homebrewing, the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). Tune in as he tells his story and paints a picture of the world before home brewing and craft beers became popular. This program was brought to you by GreatBrewers.com.

"The expectation these days is that if you're gonna make beer, you're gonna make beer that's as good as you can buy." [18:30]

"If you've been brewing as long as I have, it gets to a point where it seems nothing is new." [21:30]

"Moderation is a real key to enjoying beer for a long time." [33:00]

--Charlie Papazian on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
It's literally a packed house for Beer Sessions Radio this week, as Jimmy is joined by a room full of incredible beer professionals. Regular guest Jon Lundbom has brought Jef van der Steen of Brouwerij de Glazen Toren with him! Brouwerij de Glazen Toren. Jef is an authority in the brewing world - and shares tons of insight on Belgian beer. Also hear from Andreas Heidenreich of Paulaner NYC and Joe Najem and Kenny Leeper of Hops Hill. This program was brought to you by GreatBrewers.com.

"The number of Breweries in Belgian are growing pretty dramatically - we're seeing the same thing happening there as is happening in New York." [03:00]

--Jon Lundbom on Beer Sessions Radio

"I don't try to invent new things - only the Belgian classics... but my way." [21:00]

--Jef van der Steen on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

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