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First Aired - 02/01/2012 02:00PM
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This week We Dig Plants prepares you to deal with your inevitable Super Bowl hangover with special guest Jason Colucci, host of HRN's own The Morning After. But not to worry! This trio has gathered to let you in on some of the best herbal headache and hangover cures. Learn about some of the stranger cures from ancient times (goat dung!) to some more modern ones such as Hovenia dulcis. This episode is sponsored by White Oak Pastures.
"My cure to get me through three hours of a shift is a pack and a half of Excedrin, a Sunkist soda in a can, and a small order of pork spare ribs"
--Jason Colucci on We Dig Plants
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We Dig Plants: Jason Colucci (14:50)
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Drew Nieporent, Robert DeNiro, Accela club, Pulinos, Jason Colucci, practical business decisions, Park Slope, MANTS, gardening, Brooklyn, hangover cures, hovenia dulcis, drunk rats, Ancient Chinese remedy, gin, vodka, bourbon, spirits, tequila, Brooklyn Botanic Garden, goat dung, hangover helper, ancient healing,To comment on this episode click here. There are currently Comments
First Aired - 08/23/2011 03:00PM
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On today’s THE FOOD SEEN, photographer Ditte Isager, captures a “time and place in Nordic cuisine” at the top restaurant in the world, Copenhagen’s Noma, for it’s subsequent cookbook. How do her Danish roots and familiar relationship with Chef René Redzepi, translate onto the page. This episode was sponsored by Cain Vineyard & Winery.
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First Aired - 05/31/2011 06:30PM
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This week on Why We Cook, Erica talks radishes! From Easter Egg radishes to horseradish, Erica explores the cultural views on the many types of radishes as well as their varied use in different styles of cooking. This episode was sponsored by Whole Foods Market.
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Why We Cook: Red Hot Lumps (10:57)
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Why We Cook, Heritage Radio Network, Whole Foods Market, gardening season, radishes, industrial produce, Ancient Greeks, radishes with alcohol prevents intoxication, baguette, sashimi, healing properties of radishes, Windex of the food world,To comment on this episode click here. There are currently Comments
