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Debuts At - 07/17/5012 07:00AM Download MP3 (Full Episode)
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First Aired - 04/02/2014 04:00PM Download MP3 (Full Episode)
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Steven Olson loves hospitality. He is happy when you are happy. He's a wine expert, a former server director, restaurant consultant, TV host....the list goes on. He's this week's guest on All in the Industry, and host Shari Bayer chats with him about his inspirations, his career and his history in the industry. Find out what it takes to truly embody hospitality and find success in the service industry. This program was sponsored by Rolling Press.

"If I ever stop learning I think it will be time to find something else - and in this business you never stop learning." [06:00]

--Steven Olson on All in the Industry


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First Aired - 04/04/2012 11:00AM Download MP3 (Full Episode)
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Taste-matters
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This week on Taste Matters, Mitchell Davis chats with two world renowned North American chefs - Mark Ladner of Del Posto and Jonathan Gushue of Langdon Hall Country House Hotel and Spa. Tune in for a conversation on the causalization of both the restaurant scene and the world at large. What does service mean in 2012? How has modern fine dining adapted to the anti-white tablecloth movement? Hear their thoughts on these issues and also learn more about the upcoming Relais & Chateaux Grand Chefs Dinner. This program was sponsored by S. Wallace Edwards & Sons.

"Amenities seem to have fallen by the wayside. People realize they can have great delicious dining experiences without the trapping of service. It's somewhat disappointing, but also an interesting challenge to try and re-instill some of these values."

--chef Mark Ladner on Taste Matters

"Whatever the guest wants, the guest gets. That's the true guest experience."

--chef Jonathan Gushue on Taste Matters


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