S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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Tune in to this week's episode of All in the Industry as Shari Bayer chats with Keith Durst of Durst Hospitality Group. Keith is responsible for building and opening multiple Michelin Starred restaurants as well as completing deals in both the new World Trade Center and the World Financial Center (Now Brookfield Place). Tune in and find out what it takes to open a restaurant in these days of high competition and get an inside look at the world of hospitality behind the scenes. This program was brought to you by S. Wallace Edwards & Sons.

"It doesn't even make sense to go through the process of helping somebody find a place until they understand what they're up against." [23:00]

--Keith Durst on All in the Industry


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Hosted By
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Sponsored by
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There are apps for almost every piece of the dinning experience. There are apps to recommend restaurants, buy the reservations, document the experience and paying for the meal. Non-industry folks, who have the idea to build a better experience for themselves and fellow diners, are developing most of the new restaurant technology. In-studio guests Camilla Marcus and Lauren Hobbs, founder of the Techtable Summit happening this September, talk about the need for the restaurant industry to become more engaged in developing their own technology. This piece was brought to you by Fairway Market

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Hosted By
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Sponsored by
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This week on All in the Industry, Shari Bayer is joined by DanaMarie McKiernan and Daniel Gross of NYC Hospitality Consulting Group, who's vision is to help restaurants become efficient and successful role models in their communities and around the world. Their mission is to procure leading edge technology solutions so that restaurateurs can become highly profitable and efficient so they have more time to do what they love. Tune in and find out what restauranteurs should be thinking about to effectively promote their operations and survive in the ever changing modern world! This program was brought to you by Consider Bardwell.

"There are no tricks of the trade that can get past me." [03:00]

"There should never be a bad review on a tasting menu." [35:00]

--DanaMarie McKiernan on All in the Industry

"Basically we use technology to make sure restaurants don't manage by Excel or their intention and what they think is right." [13:00]

Daniel Gross on All in the Industry


To comment on this episode click here. There are currently Comments

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