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First Aired - 02/03/2013 01:00PM
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Michael Dimin is in the business of sustainable seafood. On this week's installment of Straight, No Chaser, Michael joins Katy Keiffer in studio to talk about the organization he co-founded, Sea2Table. Tune in to learn about the cod catch share in New England, and how recent restrictions are making some fisherman shake in their galoshes. Hear Michael and Katy talk about the history of fishing in New England, and why it's not just a livelihood, but a culture. Learn why fisherman are in favor of traceable supply chains, and find out some surprising facts about the Gulf oil spill. How will Sea2Table change the food world? Find out on today's Straight, No Chaser! This episode has been brought to you by Cain Vineyard & Winery.
"Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes." [10:10] -- Michael Dimin on Straight, No Chaser
"Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes." [10:10] -- Michael Dimin on Straight, No Chaser
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Where Does My Fish Go? (13:51)
Tags:
cod catch share, New England fisheries, Michael Dimin, ground fish, Cape Cod, Sea2Table, cold waters, fishing communities, lobster, Rhode Island, coastline, pollack, haddock, nets, sustainable fishing, fisherman, fish population, supply chain, traceability, Gulf oil spill,Oil in the Gulf (16:24)
Tags:
oil, toxicity, Smithsonian, bacteria, petroleum, dirty bathtub syndrome, Florida, shrimpers, microbes, krill, the food chain, Red Snapper, drilling operations, Gulf of St. Lawrence, seafood, offshore drilling, oil rig, oyster industry, Grouper, tuna, Mahi Mahi, fresh fish, universities, hospitals, Bristol Bay, Alaska, farm to table, Sodexo,To comment on this episode click here. There are currently Comments
First Aired - 03/31/2010 05:00PM
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This week Heather & Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions.
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Lena Brook and the Balanced Menu Program (16:40)
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Heritage Farm Report, Lena Brook, Jack Inslee and Heather Hyman, White Oak Pastures sponsors, Jack was sorely missed, from San Francisco, met at the Interfaith Center, Pew Foundation, Balanced Menu Program, but first an intro: was in advocacy, passion, career trajectory and passion, Physicians for Social Responsibility, greening the health care sector, preventive agenda for health care, Since September 2009, Reduction of meat consumption, Meat bought in hospitals could be less, to afford good food you must serve less meat, portions can be reduced, cafeterias, reference guide that gets people started, one day: a searchable database for recipes, balanced menus, high cost of offering too much meat, then how do patients get protein?, are there actual hospital chefs?, Hospital Leadership Team is a group of hospitals part of a resource network in San Francisco, less meat and source better meat simultaneously, Sonoma Direct, now work with benchmark hospital in Sonoma, demand is there, good food is not that much more of a cost, being smart, lesser cuts, use ground meat, use ground meat, use more ground meat, Health care Without Harm, Balance menu Project grew out of San Francisco projects, have 30 recipes on Health Care Without Harm website, grass fed beef and lamb,Healthy Food and Universities (11:11)
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itunes on Heritage Foods USA, twitter, chopping wood outside, 30 hospitals are on board, reduce meat purchasing by 20% over next 12 months, next steps: get more sustainable foods on menu, media, National Nutrition Month, Washington Post article, Health Section, Martha Thomas, Georgetown University signed on, climate change is a component, reduce meat for nutritional, environmental, climate change reasons, meat and dairy has significant effect, student advocacy rocks, real change when students move, student movements, Jamie Oliver, daughter started in kindergarten, Paper Plates for Pelosi, plates for change, healthyfoodandhealthcare.org, San Francisco School Food Coaltion,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2012 06:30PM
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This week on Let's Get Real it's time to take the replacement out of meal replacements. From purees to shakes to powders we are assaulted every day by the promise of easy and convenient 'food' from Special K bars to Pediasure for kids. Tune in to find out what you're really ingesting with those body building mixes (answer: it's a lot of lead) and single serving Trader Joe's meals and learn the simple things you can do to pull yourself out of this rabbit-whole of whole-meal replacement. This episode is sponsored by S. Wallace Edwards & Sons.
"The idea that people use meal replacement powders and shakes for nutrition . . . it's ridiculous! Food is nutrition."
--Erica Wides on Let's Get Real
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Let's Get Real: Replacement Meals (16:49)
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Let's Get Real, Erica Wides, oral surgery, wisdom teeth, swelling, Jimminiy Glick, instant pudding, puree chile, foodiness, dyed green almonds, meal replacement, semantics, Pediasure, kids foodiness, Stroke, hospitals, pre-thickened milk, Nobu, hospital food,To comment on this episode click here. There are currently Comments
