This week on Unfiltered, Brian DiMarco and guest co-host Justin Rohrlich discuss some of the latest food news and headlines going around right now. Tune in to hear their thoughts on everything from peanut allergies to Hostess going bankrupt. Also learn about braille wine labels and get ready for the upcoming Barterhouse portfolio trade show. This program was sponsored by The Barterhouse.

"Times are hard for the 1% I guess. Business class isn't what it used to be."

--Justin Rohrlich on Unfiltered

Casey Barber is re-defining junk food with her first cookbook, Classic Snacks Made From Scratch! This week on Eat Your Words, Casey joins Cathy Erway in the studio to talk about why she wrote a book dedicated to making junk food. From Twinkies to Goldfish, find out what recipes proved to be difficult to recreate. Casey's recipes forgo preservatives and artificial flavorings; learn what junk foods lend themselves to this style of baking. Later, Casey talks about her blog, GoodFoodStories.com, and some of her upcoming posts. Hear about Casey's rediscovery of the gimlet, and how she's recently been delving into the world of cocktails. This program has been sponsored by Fairway Market. Thanks to The California Honeydrops for today's musical break.

"It started out as a joke. What am I going to write a book about- homemade junk food? Well, tt turned out to be a pretty good idea." [10:15]

-- Casey Barber on Eat Your Words

On the second installment of U Look Hungry, Helen Hollyman is joined by the ladies of BigLITTLE Get Together, a personal chef service based in the Lower East Side. Flanner Klette-Kolton & Lauren Gerrie tell listeners about their experience as personal chefs and hostesses and explain why sensuality is more important than pretentiousness when it comes to food. Tune in to learn more about the theme parties they throw and why some kitchen disasters are more hilarious than others. This episode was sponsored by The Barterhouse.