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Eating
Sponsored by
373032_118841657019_442152286_n
From BBQ to frozen treats, this week's episode of Eating Disorder talks about the summertime treat necessities. General Manager Andy Cheng of Fette Sau BBQ in Williamsburg joins the program to lend his opinion on beer and great barbecues to hit up while Justin Harter, Founder of CITYSTICKS, shares his latest ice pop inspirations that can be found on Rockaway Beach this summer. The guys also talk about the mechanics of enjoying beer, fond memories of Coney Island and Rockaway Beach foods, and where summertime foods are headed in the future. This program was sponsored by Rolling Press.

"Customers have become way more knowledgable in the different styles of beer... more customers are asking for something haven't seen before, which is really cool." [14:29]

--Andy Cheng on Eating Disorder

"Working in Rockaway has been so rewarding because I've literally sold an ice pop to every single person you can imagine. . ... sell to every type of person." [18:05]

--Justin Harter on Eating Disorder


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Cooking-issues
Sponsored by
Mp
Dave returns to the studio this week with tales of dog sledding in Sweden and opening up his new bar, Booker and Dax, in New York. Tune in to learn how to keep your meatballs from falling apart, what the Dextrose Equivalent scale is and how to use it, as well as helping those of you with fish allergies find something you can eat. This episode is sponsored by Modernist Pantry.

"When you're cook meatballs, you have to fry them BEFORE you cook them in a bag with butter. That will keep them from falling apart."

"I use Dextrose Equivalent 20 glucose syrup when I make ice cream and want to get the texture but not add too much sweetness."

--Dave Arnold on Cooking Issues


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