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First Aired - 05/04/2010 05:00PM
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Jimmy and Ray sat down with Spencer Niebuhr, AJ Boglioli, Chris Cuzme & Mary Izett. They discuss the amazing beers of Southampton Publick House, the ups and downs of homebrewing, and whether sour is "the new hops".
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Beer Sessions Introduction (16:30)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Good Beer Seal, Ray Deter, d.b.a., Goose Island Sophie, bacon beer cheese chocolate, beer and ice cream tasting, New York City Degustation Advisory Team, NYC DAT, www.nycdat.com, Ale Street, Yankee Brew News, Malted Barley Appreciation Society, home brew, new home brew clubs, first home brew shop in New York City, Brooklyn Home Brew Shop, www.brooklynbrewshop.com, Greg Hall, sour is the new hops, Goose Island IPA, American craft beer success story, Greg has managed to keep the integrity of Goose Island, Craft Brewers Conference, Matilda, Gramercy Tavern, good restaurants have embraced the craft beer movement, Sierra Nevada, Sixpoint Craft Ales, Brooklyn Brewery, Kelso, Brooklyn Brewery is underrated, Brewmasters Series, small breweries, Jolly Pumpkin, strong beer tasting, Ale Street News,An Email Question About Growlers (14:10)
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email question, Tracy asks about growlers, how long can a growler last, can you extend the life of beer in a growler?, you should drink growlers within a day of opening, a properly filled growler can last much longer, Bier Craft, special pressurized system, environmental impact, drink local and drink on draft, sour is the new hops!, where does the word growler come from, Spencer Niebher, Southampton Publick House, AJ Boglioli, Troeg's Brewing Company, Harrisburg Pennsylvania, The Hopback, Dreamweaver, how do beers from other states come to New York, there are complicated laws in Pennsylvania, it's a cutthroat market, The Javahead, coffee stout, Citizen's Bank Ballpark, Philadelphia is a great drinking town, Tom Peters, Nodding Head Brewery & Restaurant,Spencer Niebuhr of Southampton Publick House (16:13)
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Roberta's, Jack Inslee, Philladelphia Beer Week, Spencer Niebuhr of Southampton Publick House, Phil Markowski, Mexican beer, Dos Equis, there's a one x and a three x from the same brewery, Cuauhtémoc Moctezuma Brewery, tequila, NAFTA, Hamptons, Southhampton Village, 100 year old Inn, 16 barrel system, beer forward bars, Double White, Keller Pills, Edible Brooklyn, Edible Manhattan, Edible East End, John Mangeri, Long Island Fresh Hop, North Fork Fresh Hop, Phil Markowski can fly!, email question, cooking with beer, Guinness Steaks, recipe, pan sauce, events:, Tuesday May 4th at bar Great Harry, tonight at Jimmy's No 43, tomorrow at Blind Tiger, beer & oysters, Monday Liquids of Interest at d.b.a., Williamsburg Cask Fest, Good Beer Seal,To comment on this episode click here. There are currently Comments
First Aired - 05/11/2010 05:00PM
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Get the scoop on "nano breweries" from a room full of experts, and learn why lot's of IPAs taste similiar, and how to choose the belles of the IPA balls.
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Beer Sessions Introduction: Dave Brodrick (15:29)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, The Good Beer Seal, Ray Deter, d.b.a., Dave Brodrick, Blind Tiger Ale House, Craft Brewers Conference, Brewers Association, 700 brewers, barrel aging, the beer industry is up 7% this year, Chris Black, Falling Rock, you can't compete with the big guys, Pierre Celis, Michael Jackson, growth of nano breweries, developing the idea of terrior, Belgium, Hill Farmstead Brewery, Greensboro Vermont, Shaun e. Hill, all the beers are named after his ancestors who worked the farm, all hops are grown right there, Union Beer, what beers should we look for in New York City?, Hill Farmstead, domestic sour beer, The Alchemist, The Heartwood, the conference moves from city to city, Goose Island made the first barrel aged beer,A Listener Question About IPA's (15:04)
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Heritage Radio Network, leave comments!, do all IPA's taste the same, a lot of American IPA's taste the same, an excessive version of what IPA's are, Ridgeway, there are people making good IPA's that aren't over hopped in America, Dogfish Head, Goose Island, English style beers, Sierra Nevada, Early Spring Beer, B United, tasting a variety of styles helps you understand one style, best IPAs, Burton Bridge Empire IPA, India Pale Ale, Scandinavians are a booming craft beer region, Winter Coat Double Hop IPA, there's a huge difference between English and American, line them up!, www.bunitedint.com, Southern Tier, growlers, how long does the beer last?, the term growler comes from the sound of the CO2, alcohol control laws, Mayor Michael Bloomberg, Dark Lord, there are 1585 breweries in the United States, 97% of those breweries are small and independent, imports took a huge hit last year, Belgian beers are up 23%, next week is Craft Beer Week, www.craftbeerweek.org, the American palate has advanced, the best beers in the world are now made in America,Brasserie Des Franches-Montagnes (19:26)
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BFM, Brasserie Des Franches-Montagnes, Franches-Montagnes, mountainous region of France and Switzerland, Jerome Rebetez, brewery started 12 years ago, he competed in a reality television show in Switzerland, he started the brewery with a grant from that show, amber beer with smoked tea leaves, Belgian yeast strain, Bierkraft, Whole Foods Market at Bowery, Thrifty Beverage, Couvee Alex La Rouge, imperial stout, soaked in distilled alcohol, the use of pepper in beer, saison beer, $54 bottle of beer, Jimmy never got to taste it, Jerome arrives to the studio!, what was it like setting up the brewery, Jerome is one of the top brewers in the world, Roberta's, upcoming events:, May 25th d.b.a. Brooklyn after 7pm, tonight $10 tasting at Jimmy's No 43, Brian Ewing, 12 Percent Imports, Green Flash, Pony Bar, Greg Hall, Liquids of Interest, d.b.a. brooklyn on Mondays,To comment on this episode click here. There are currently Comments
First Aired - 06/20/2010 12:00PM
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This week on The Main Course Patrick and Katy spoke to Seth Unger about the NYC Food Film Festival. Dave Arnold also came by to talk about the future of gastronomy, new ingredients, and the power combining the high-tech with technique.
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The Main Course Introduction (8:30)
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The Main Course, Patrick Martins, Katy Keiffer, Heritage Radio Network, Barterhouse, World Cup, everybody's second favorite team is Brazil, NYC Food Film Festival, the 11th caller gets 30 pounds of free fresh country ribs!,NYC Food Film Festival Preview (31:42)
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Cherryholmes, Seth Unger, NYC Food Film Festival, in it's 4th year, cinematic scratch and sniff, Sundance with snacks, Beef tendon ball, Jun 23rd at the Water Taxi beach at South Street Seaport, Great NYC Shuck and Suck, oysters, East coast oysters, how do you deal with crowd control at all you can eat events?, a caller wins the ribs!, Street Food Festival, all you can eat mushroom night, Southeast Asian cuisine, Astor Center, 24th, fresh fried squid chips, Squid Chips, Jonathan Meyer, the guests can watch the food being made, next caller can get a free boston butt pack, 15 pounds of boneless pork shoulder, who's who of the downtown scene will be at the event, most french fries in the city are horrible, Penny Arcade, Friday is the Queens event, Water Taxi Beach in Long Island City, Pig Ear Sandwich, Fatty Cue, Lockhart, Texas, Robbie Richter, modernizing BBQ to include sustainably raised animals, Food Truck Drive in Movie, Brooklyn Flea has the worst ad campaign, Bread Maverick, Sunday is the last day of the festival, Grits Takedown, Matt Timms, Burger & Beer Garden, longest topping bar ever!, donated by Whole Foods Market, Sam from Dogfish Head will be there, independent brews, three different kinds of beef, three different meats, sliders, Hamburger America, George Motz,More on the Film Food Festival (19:03)
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a live caller wins tickets to the NYC Food Film Festival, how do you put the event together?, Dave Arnold, French Culinary Institute, cooking and kitchen volunteers from FCI, Food Truck Drive-In, lemon tart, Max and Mina's, 4,000 flavors of ice cream, beer ice cream, corn on the cob ice cream, Miami Beach FL, pouring beer from an 18-wheeler, Beach Boys, being calm under pressure, never a hair out of place, Hamburger America, George Motz, enjoying food without politics, its not about the best burger its about the stories behind them, what happens in your brain when you see delicious food, The Great is the Enemy of the Good, so often at events they serve commodity food, this is the first year Seth was involved from the beginning,Natalia's Sicilian Olive Oil (6:57)
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Sicilian Olive Oil, Natalia, Fancy Food Show, she used to live in London, development of olive oil market, what are the characteristics of Sicilian olive oil?, they are grassy, from medium to intense,Heritage Cooking with Steve Pope: Spices (6:25)
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Steve Pope, Heritage Cooking, adding spices to your poultry,Dave Arnold Talks Meat Glue & Molecular Gastronomy (16:21)
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Dave Arnold, French Culinary Institute, FCI, ICC, International Culinary Center, Dave does new technologies ingredients and techniques for chefs, meat glue, helps you make delicious stuff, Wiley Dufresne, focusing on deliciousness and consistency, meat glue allows you to make consistent portions, tools are only tools, Dave won't cook with anything that is bad for your health, Japanese fish sauce, molecular gastronomy, Herve This, Harold McGee, Americans get latched on to terms like local and organic instead of focusing on the larger picture, Sam Edwards, Surryano, American Country Ham,More with Dave Arnold (22:23)
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cocktail technology, distillation, rotary evaporator, you can't distill in New York, in England it is legal to do redistillation, there are no rules in New Zealand, Harold McGee, New York Times journalist, bars are conservative in the states, our cocktail palaces here are pretty mellow, people want to let loose!, college experiences, is there a party culture at FCI, Rachel Miley-Carpenter, some people go to culinary school because they want to write, some people are wealthy and want a good hobby, some people want to push boundaries, Del Posto, they use all different types of technologies,To comment on this episode click here. There are currently Comments
