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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    GrowNYC Market Update

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    First Aired - 01/24/2013 01:30PM
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    Hosted By
    Grownyc
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    Duck is the topic on this week's GrowNYC Market Update. Tune in to hear Erin Fairbanks chat with Liz Carollo about the different duck producers at the GrowNYC Greenmarkets! Learn some tasty uses for duck fat, and hear some awesome duck preparation tips.
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    First Aired - 01/24/2013 01:00PM
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    Hosted By
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    Erin Fairbanks traces the local produce supply in South Carolina on this week's installment of The Farm Report. Tune in to hear Erin talk with Sara Clow, the General Manager for Grow Food Carolina. Grow Food Carolina is a local food wholesaler initiated by the Coastal Conservation League that aims to make local produce widespread. Learn more about South Carolina's growing seasons, and the importance of crop diversity in the state's hot climate. Later, Erin is joined by Matt Settar, the Produce Manager for EarthFare supermarkets. Hear Matt discuss his reasons for working with Grow Food Carolina, and EarthFare's focus on organic produce and healthy food. Finally, Erin calls up Carol Williams of Millgrove Farms, one of Grow Food Carolina's producers. Learn how a love of the land inspired Carol and her husband, Ben, to grow without pesticides. What does Grow Food Carolina offer individuals like Carol and Ben? Find out on this week's installment of The Farm Report! This episode has been sponsored by Route 11 Potato Chips.

    "In order to make local food not just a specialty food and part of everyday, Grow Food Carolina sells as a wholesaler. [4:20] -- Sara Clow on The Farm Report

    "Grow Food Carolina brings all the local farmers into one place, and it makes it really easy to deal with." [21:40] -- Matt Settar on The Farm Report

    "We wanted to make the land last forever, which is why we decided to go organic instead of conventional." [29:40] -- Carol Williams on The Farm Report

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    First Aired - 07/29/2012 03:00PM
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    Hosted By
    Morningafter
    Sponsored by
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    Welcome to another installment of The Morning After, hosted by Jason Colucci. This week, Jason sits down with Jack Inslee, Heritage Radio Network President, to talk about the future of the network and its non-profit status. Later in the episode, Jason checks in with Alexandra Haynes and Chris Langley of 44 Communications. 44 Communications is responsible for Bonnaroo and The Great GoogaMooga. They are also putting on Outside Lands, a food and music festival in San Francisco. Jason interviews Alexandra and Chris about the changes that have been made since last year's Outside Lands, as well as its relation to Bonnaroo and GoogaMooga. Pam Stubbs from Tertulia talks about the restaurant's upcoming one year anniversary! New York City band Peels is live in studio providing tunes, as well as talking about eating food on the road. This episode has been brought to you by Cain Vineyard & Winery.

    "Outside Lands is sort of a hybrid of GoogaMooga and Bonnaroo. It's heavy on the music- there's almost 100 acts over three days- and there's about 200 food, wine, and beer vendors." -- Alexandra Haynes on The Morning After

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