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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 05/16/2011 12:00PM
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    Hosted By
    Nat
    Sponsored by
    Edw116_150x150_042910sm
    This week on The Naturalist, Bernie and Carol continue their discussion on chickens. Mike the Headless Chicken is the subject of many chicken jokes for the first segment of the show. In the second segment, Bernie brings up some interesting facts about chickens and their place in culture around the world. Closing the show with some chicken hypnosis facts, Bernie reveals some interesting methods in which chickens have been hypnotized since 1946.
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    First Aired - 04/12/2012 06:00PM
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    Hosted By
    Youlookhungry
    Sponsored by
    Wfm
    This week on U Look Hungry, Helen Hollyman sits down with event extraordinaire Jonathan Cristaldi (Jonny Cigar) to talk about the 100th anniversary of the sinking of the RMS Titanic. Jonny is attempting to recreate a Titanic-menu meal for the modern day; a seven-course dinner of unadulterated extravagance. Tune in to here Helen and Jonny discuss the originial Titanic menu, the wines that will be served at the memorial dinner, and the music that will be playing at the event. Will the musicians go down with the ship? Helen and Jonny also discuss the logistics of sourcing many of the menu items on the original Titanic voyage. This episode was brought to you by Whole Foods Market.

    "Food is a luxury, but it's accessible to us. Even though there were unlimited amounts of money being thrown at this ship, they had to source everything locally." --Jonathan Cristaldi on U Look Hungry

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