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First Aired - 02/25/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Edw116_150x150_042910sm
This week on Cooking Issues, Dave gives us the lowdown on vacuum sealing food, takes a question about making whiskey ice cream. And finally, Dave gives us a million dollar idea for a 2015 wall calendar. Tune in to hear today's questions from Austria and Switzerland! This program has been sponsored by S. Wallace Edwards and Sons.

Image from The Vak Shack

"Remember, you're never freezing ice cream until it's a total solid. There's always some of it that's still a liquid." [43:00]

Dave Arnold on Cooking Issues


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First Aired - 08/09/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Robertas
On today’s THE FOOD SEEN, Jeni Britton Bauer of Jeni’s Splendid Ice Cream in Columbus, Ohio (and now Nashville, TN), brings cool to the summer heat, and now, learn to make her crave-worthy creations at home, through her new cookbook. Salty Caramel, Bacon Praline, Backyard Mint … they will all make you SCREAM FOR ICE CREAM! This episode is sponsored by Roberta's Restaurant.


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First Aired - 01/30/2012 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Fairway
This week on Snacky Tunes get ready for some sweet talk and tunes with Bryan Petroff of the Big Gay Ice Cream truck and shop and musical guest The Static Jacks. Tune in to hear about how Bryan and his partner Doug Quint grew their business from a seasonal truck to their own brick-and-mortar outpost in the East Village, completely decked out with Swarovski crystal encrusted unicorn murals and winged cats. Later on The Static Jacks bring their own sugary tunes to the airwaves with an energetic live in-studio acoustic set. This episode is sponsored by Fairway Market.

"Ice cream trucks have been doing the same things for decades. . . so we basically said let's have fun with it."

--Bryan Petroff on Snacky Tunes


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