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First Aired - 04/23/2012 05:30PM Download MP3 (Full Episode)
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Anne Saxelby and Sophie Slesginer are joined by Michele Buster of Forever Cheese and Mitica on this week's Cutting the Curd. Forever Cheese and Mitica are importers of European cheeses, almonds, and other goods. Tune in to hear Michele's start with distributing cheese, how language has helped her importing cheeses, and the differences between different Manchego cheeses. Listen to how FDA regulations have impeded cheese importation, and thus affects the already depressed economy in Europe. Michele loves sheep's milk cheeses, and hopes that you will, too. This episode has been brought to you by Edward's.

"I never looked to see what people were asking for, it was about us finding things that we were so passionate about, and creating that 'want' here." --Michele Buster on Cutting the Curd

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First Aired - 05/15/2011 12:00PM Download MP3 (Full Episode)
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This week on The Main Course, Patrick & Katy are joined by the American wine critic for The New York Times, Eric Asimov. Eric shares tips on how to pick good wine, breaks down the current wine point system and review culture in America, debunks "trends" and shares the story of his personal journey that finds him as one of the most important voices in all of wine. Later on the show, celebrated Chef Lydia Shire drops by to recap her James Beard Award Dinner and share her love for fatty pork and buttery Chardonnay. Also hear from Reverend Billy & Giles Verot. This episode was sponsored by Hearst Ranch.

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