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First Aired - 12/21/2009 03:30PM
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On this weeks episode of Hot Grease, Nicole Taylor talks about the New York Food & Climate Summit with a panel of guests. Also on the show, Stacey West gives this years final Hot Five.
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Hot Grease Introduction: The Food And Climate Summit (14:24)
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Hot Grease, Nicole Taylor, Roberta's, Fairway Market, The Food And Climate Summit, NYU, Just Food, Scott Stringer, summit planning, food politics, Copenhagen, The Food Collar Economy, Hot Bread Kitchen, community kitchen incubator, local food workers union, Mark Winston Griffith, food economy, sustainability, access, inclusion, Growing Food In The Big Apple, Jennifer Berg, skill building, policy, tips on talking about animal food, the impact of food on climate change, interactive and educational, twitter room, structural discrimination, diversity of atendees,The Good Food Movement: 2009 Victories (10:50)
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The Good Food Movement, 2009 victories, community garden legitimacy, Michelle Obama, Obama administration, Barack Obama, beekeeping, the city is preparing to lift a ban on beekeeping, the perceived danger is non existent, Brandon Hoy, John Feldman, the face of food stamps, farmers market, WIC, New York is the first state to allow WIC to be spent at farmers markets, green market, the stigma is lessening, EBT,The Hot Five With Stacey West (7:35)
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The Hot Five, fish, cod, herring, grapes, sweet grapes, sour grapes, champagne, noodles, longevity, the longer the noodle the better, grains, southern tradition, coined currency, black eyed peas, Italy, peas, the last Hot Five of 2009, www.twitter.com/staceynwest,To comment on this episode click here. There are currently Comments
First Aired - 05/26/2011 02:00PM
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Michael Tevlin grew up in Lake Oswego and worked in many varied jobs before becoming interested in agriculture, including being a bus driver, delivery driver, concierge, camp counselor, and Americorps Volunteer. In 2006, he interned at Dancing Roots Farm in Troutdale and became interested in running a small farm. He traveled through Ireland volunteering on organic farms, then came back and spent some time with other Portland urban farmers getting ideas. He found the plot for Cully Neighborhood Farm in November 2009. Michael also works as an inclusion specialist for people with disabilities.
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Greenhorn Radio: Michael Telvin (27:54)
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Michael Tevlin, Cully Neighborhood Farm, Portland Oregon, farming on a church property, the land was aquired in exchange for stocking the food bank pantry, 14 person CSA, the pros and cons of renting from a church, running a commercial business in a residential place, micro-ranching city policies, what informs Michael's goals?, Michael's past as a bus driver, Michael loathes sprawl and wasted space, resources for farmers in Portland, answering technical questions via YouTube, no rats so far!, the biggest challanges thus far, neighbors expect a certain amount of cleanliness and order that isn't realistic or necessary in a rural area, farming and gettin' the ladies, resources Michael has found particularly useful, CullyNeighborhoodFarm.org,To comment on this episode click here. There are currently Comments
First Aired - 12/21/2010 06:30PM
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Today, which happens to be the longest day of the year, Erica Wides reflects on some Seasonal Solstice Suffering on the latest episode of Why We Cook. Listen in as Erica reflects on her winter citrus tendencies and questions the inclusion of asparagus on winter restaurant menus. How far can seasonality be taken without getting out of hand? Tune in and find out how to survive this cold season while still eating produce you love. This episode was sponsored by 360 Cookware. For more information on their product line and vapor technology visit www.360cookware.com
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Why We Cook Introduction: Seasonal Solstice Suffering (10:49)
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360 Cookware, Erica Wides, Chef smartypants, Why We Cook, Heritage Radio Network, today is the solstice!, first day of winter, days will get longer starting today, winter produce, seasonal menu, cyclical nature of the seasons, cabbage and potatoes, root vegetables, pickles, kimchi, beets, winter greens, kale, mustard, food preservation, seed catalogs, planning your garden in the winter, its hard to get good strawberries and tomatoes, seasonality, what happens when you get all this great citrus in winter?,Out of Place Asparagus & Produce Pornography (11:49)
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seasonality and the challenge of eating in season, $27 entrees don't say casual, asparagus appetizer in December, regional local flour, can't adjust curriculum at school based on seasonality, Thomas Keller's heirloom tomato tart all year round, cycles and seasons, last chance foods, peaches, sun chokes, parsley root, good times are near for produce!, seed catalogs, produce pornography, they get you when you are at your most vulnerable, food & restaurant recommendations in Portland,To comment on this episode click here. There are currently Comments
