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First Aired - 12/13/2011 06:30PM
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This week on Let's Get Real, Erica is joined by legendary real food fighter, educator, writer and activist Marion Nestle. Listen in and hear Marion's thoughts on foodiness, corporate marketing and the dopplegangers we see on shelves imitating REAL food. Hear why she thinks Americans need to learn how to cook and what the future of the real food movement holds. This episode was sponsored by Cain Vineyard & Winery.
"All you can do if you want to help America eat better is get the word out and help people figure it out for themselves" - Marion Nestle on Let's Get Real
"Pets eat as much calories as 32 million people in this country" - Marion Nestle on Let's Get Real
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Let's Get Real: Marion Nestle (17:16)
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Let's Get Real, Erica Wides, Heritage Radio Network, Marion Nestle, industrialization of our food, real food vs foodiness, Middle America, food elitism, bottom up food movement, advertising budgets, Occupy Big Food, social movement, real food, food sociology, food stamps, cooking lessons, home economics,To comment on this episode click here. There are currently Comments
First Aired - 04/23/2009 04:00PM
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Severine talks with Lisa Hamilton, author of "Deeply Rooted," a survey of unconventional American farmers, due out in May.
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Lisa Hamilton Introduces Her New Book (2:48)
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Deeply Rooted: Unconventional Farmers in the Age of Agribusiness, farmers pushed to the sides, new farming movement, value of humans in agriculture, keeping farmers in society,Human Contribution to Farming (4:30)
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successful farmers are minority, sustainable agriculture, community development, urban gardening, Pie Ranch, re-defining farming, role of farmer changing, American farmer crisis, effects of industrialization, climate change, loss of resources,Strategies for Young Farmers (6:02)
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dignity of farming, ego in agronomy, meaning of being a farmer, financial challenges, farmers' perspective towards food, political structures,To comment on this episode click here. There are currently Comments
First Aired - 12/04/2011 12:00PM
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This week on The Main Course, host Patrick Martins has a conversation with chef, writer, and artisan food producer Paul Bertolli of Fra' Mani Handcrafted Salumi. They talk about his experience opening Oliveto Retaurant and Cafe, working with Alice Watesr and his new line of salumi, Fra' Mani Handcrafted Salumi. Later on the show, Patrick & The Heritage team get ready for the 2nd annual Roberta's Beer Fest. Also tune in for a leftovers themed edition of the Week in Review. This episode was sponsored by Roberta's.
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The Main Course: Week in Review (17:30)
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The Main Course, Patrick Martins, A Taste of the Past, refrigeration, meat markets, leftovers, Italian beer, Brooklyn Brewery, HRN party, Beerfest, Roberta's, competitive eating, competitive drinking,Paul Bertolli of Fra' Mani Handcrafted Foods (13:56)
Tags:
Paul Bertolli, Oliveto Restaurant and Cafe, Alice Waters, Chez Panisse, cured meats, salumi, industrialization, San Francisco, Bay Area, dry salami, Fra' Mani Handcrafted Salumi, artisinal product, sausage, http://www.framani.com/,Beerfest 2011 !!!!! (13:38)
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Beer Fest, Bill Saxelby, Shana Chock-Goldman, Jack Inslee, Roberta's, beer drinking competition,To comment on this episode click here. There are currently Comments
