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Looking for a location for production for your small food business? Then look no further than Sunset Park's Industry City. Learn why this section of Brooklyn is providing space and camaraderie for small food producers. Thanks to our sponsor, BluePrint Cleanse.


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First Aired - 04/23/2014 04:00PM Download MP3 (Full Episode)
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There's a lot to consider when opening up a restaurant. Food, beverage, staff, design, the list goes on and on. Any real restauranteur knows that one of the most important parts of running a successful operation is a good accountant. Meet Dana Zukofsky, an accountant who knows what's what when it comes to the hospitality business. She works at SS&G, one of the nation's largest independent accounting and business consulting firms. She works with some of the biggest names in food & beverage and is this week's guest on All in the Industry with host Shari Bayer. This program was sponsored by Whole Foods Market.

"What makes us special is that our largest vertical is the hospitality space. 10% of our staff only works on restaurants - we really are experts in the industry." [09:00]

"You need to stay on top of everything all of the time. Once you fall behind it's very hard to catch up - but it's very easy to stay on top of it." [20:00]

--Dana Zukofsky on All in the Industry

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First Aired - 04/02/2014 04:00PM Download MP3 (Full Episode)
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Steven Olson loves hospitality. He is happy when you are happy. He's a wine expert, a former server director, restaurant consultant, TV host....the list goes on. He's this week's guest on All in the Industry, and host Shari Bayer chats with him about his inspirations, his career and his history in the industry. Find out what it takes to truly embody hospitality and find success in the service industry. This program was sponsored by Rolling Press.

"If I ever stop learning I think it will be time to find something else - and in this business you never stop learning." [06:00]

--Steven Olson on All in the Industry


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