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You may be surprised to discover that Americans waste 40% of our food. Jonathan Bloom, author of American Wasteland, reveals why food dating systems are so confusing and what we can do as individuals to lessen our cumulative amount of waste.

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Published August 21th, 2014

Running time: 7 Minutes

Sommeliers, Beverage Directors, and Restaurateurs share their thoughts on cider while tasting in the Hudson Valley.

By Laura del Campo


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Kate Krader knows her food. This week on All in the Industry, host Shari Bayer is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find out how the magazine's Best New Chef program has consistently been ahead of the curve and what trends Kate predicts in restaurants moving forward. Are New York tacos on the rise? Is French cuisine coming back? Tune in and find out! This program was brought to you by White Oak Pastures.

"Food & Wine Magazine has done a really great job of looking at people, places, restaurants - the ins and outs of it. There couldn't be a better time to be in food and be obsessed with it." [06:00]


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