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First Aired - 04/16/2009 04:00PM
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Severine chats with Rusty Davis live from The Golden Gate Bridge! Rusty subverts conventional wisdom on topics ranging from permaculture, reforestation, biodiesel and veggie oil.
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Severine Fleming and Rusty Davis on Plowing and Tilling (5:21)
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keyline plowing, global warming, soil restoration, water, water sheds, farmer, drought, compacting, root systems, emerging trees, plows, modelar plow, soil disruption, water infiltration, organic,Impact of Agriculture on Soil (1:50)
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Northern California, hillsides, grasslands, pasture, indian paintbrush, poppies, soil impact, water, infiltration, filtration, planting, silt is bad,Soil Restoration (5:01)
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veggie diesel, wildlife, ecosystem, diversity, good pay, soil business, diesel,Bicycle to Biodiesel: The Life and Times of Rusty and Severine (5:00)
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pan piper, veggie oil, dirt bikes, permaculture, bicycle,The Basics of Veggie Oil (7:53)
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veggie, oil, engine workings, carbon footprint, fuel, peanuts, petroleum, diesel,To comment on this episode click here. There are currently Comments
First Aired - 03/13/2011 04:30PM
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This week on Burning Down the House, host Curtis B. Wayne revisits the German Passivhaus standard for energy efficiency in a building, this time with both Stephanie Bassler & Ryan Enschede. They discuss specifics such as air infiltration, air stream heat reclamation & cost efficiency on a very informative and descriptive episode of BDH. Tune in to learn more about the future of architecture and efficiency. This episode was sponsored by The Museum of Food & Drink.
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Burning Down the House: Thinking of Japan (6:34)
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Curtis B. Wayne, Burning Down the House, Japan Earthquake, tsunami, Sendai, no buildings have collapsed, a new 6.2 earthquake hit today, damaged nuclear reactors, nuclear energy, how can we make our houses energy efficient,Revisiting Passivhaus with Stephanie Bassler & Ryan Enschede (32:40)
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Museum of Food and Drink, Stephanie Bassler, Ryan Enschede, Passivhaus, Austria, Passivhaus standards, energy code, UL standards, Austrian code, small efforts become large efforts, sustainable energy, responsibility vs idealism, when will things change?, a crisis may be what's needed to motivate people, Passivhaus is a great container, Passive House, licensed architects, homey-ness as a perceived notion, insulation, BTU's per hour, leaking energy, heat pumps, Mitsubishi Mr. Slim unit, fireplaces, uphill battle, varying climates in the US, Germany has a particular climate, addressing hot water, air stream heat reclamation, recovering heat from humidity, maintaining a stasis in the building relative to outside, Zehnder, seasonal storage, Omega Institute Rhinebeck,The Nuts & Bolts of Cost and Energy Efficiency (17:43)
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MoFaD, slabs, interior footing, R60, incremental based on what local builders are used to, David Sember, Center for Sustainable Living, R value per inch, air permeable material, cost efficiency, environmental impact, air infiltration, drafty old houses, energy efficiency, energy changes states but is not gained or lost,To comment on this episode click here. There are currently Comments
First Aired - 02/12/2013 06:20PM
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Will anyone stop the 7-Eleven invasion of the East Village? This week on Let's Get Real, Erica Wides is talking with two activists from the No 7-Eleven group, Bob Holman and Rob Hollander. Tune into this episode to find out how gentrification and foodiness are intertwined in the case of the 7-Eleven infestation in Downtown Manhattan. How is corporate control of neighborhoods related to the corporate influence in food? 7-Eleven's infiltration of the East Village and the Lower East Side undermines decades of rich cultural history. Don't become a victim of foodiness; tune into Let's Get Real. This episode has been sponsored by Cain Vineyard & Winery.
"To Pringle-ize is to force conformity and stick humans in a tube for easier shipping." [9:15] -- Bob Holman on Let's Get Real
"To Pringle-ize is to force conformity and stick humans in a tube for easier shipping." [9:15] -- Bob Holman on Let's Get Real
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Pringle-ize + Foodiness (24:16)
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NYU students, the East Village, food, foodiness, Jack Kerouac, Allen Ginsberg, CBGB, urban neighborhood, 7-11, revolution, Alphabet City, Lower East Side, Bowery Poetry Cafe, Nuyorican Poets Cafe, Pringle-ize, potato chips, mashed potatoes machine, The Avalon Buildings, tomato paste, Cheetos, chain, Duane Reade, storefront, Chase Bank, corporate, local, elitist, wealth, Bohemia, free market, Occupy, the illusion of choice, food quality, youth, credit union, community board, capitalism, Slurpees, soda ban, Wal Mart, labor, Bob Holman, Rob Hollander,Landmarks, Zoning, and the Community (35:19)
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grocery shopping, herring, potatoes, Russia, family, hipster, deli, bodega, farmer's market, gentrify, Bloomberg, safety, the Midwest, armed robberies, cleanliness, sterility, fluorescent lighting, neighborhood, rent, Barclays Center, Peace Slurpee, individualism, inevitability, Hurricane Relief, Penn Station, demolition, The Landmarks Commission, zoning, Manhattan, convenience food, Dunkin Donuts, Greenmarket, dumb, corn syrup, aesthetic, lobotomy, multi-grain, Slim Jim, dry sausage, chef, processed, salt, horse fat, protest, drug store, artists, Jane Jacobs, No 7 Eleven NYC,To comment on this episode click here. There are currently Comments
