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First Aired - 01/28/2014 05:00PM Download MP3 (Full Episode)
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This week on Beer Sessions Radio, Jimmy brings in David Rius and Ben Kruthanooch from Barcelona, as well as Augie Carton from Carton Brewing and Jon Lundbom from B United International. First we hear from David Rius from Art Cervesers. David tells us about his experience brewing beer in Spain, and his commitment to using local ingredients. Later on, we hear about the role that beer plays in Catalonian culture. Tune in to this week's episode to hear everyone tell us what beer means to them! This program has been sponsored by Great Brewers.com. Thanks to Dead Stars.

"There are many bigger breweries in the rest of spain, but all of the smaller, more interesting breweries are in Catalonia." [29:20]

David Rius on Beer Sessions Radio

"The fundamental difference between beer and wine is that wine is agriculture and beer is cooking." [10:30]

Jon Lundbom on Beer Sessions Radio


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Debuts At - Unscheduled Download MP3 (Full Episode)
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We would like to congratulate all of the James Beard Award nominees for 2014! On episode 90 of The Main Course, Michael Anthony, Executive Chef at New York City's Gramercy Tavern, talks about the narrative involved with the ingredients of the American Northeast. Michael Anthony was nominated in the 'Outstanding Chef' category.

By Joe Galarraga


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First Aired - 02/04/2014 06:30PM Download MP3 (Full Episode)
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It's Award Season and guess what that means? It's time for the Let's Get Real Foodiness Awards! Who will win the first ever not-so-coveted "Golden Uncrustable"? The name of the game is foodiness and Erica Wides takes some time this week to recognize the worst of the worst in foodiness this year. Breakfast cereals are the main target this time -- and you won't believe what some of these brands are putting out under a "health food" disguise. This program has been sponsored by Cain Vineyard & Winery. Today's music provided by Idgy Dean.


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