Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 01/16/2013 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Innovation in the Hospitality Industry is today's focus on "the business of The Business" as host Phil Colicchio is joined by Director of Premium Services for the New York Giants, Beth Accardi. Find out how Beth went from selling tickets at MSG to eventually helping shape the premium services at the new Yankee Stadium and then moving on to work for the New York Giants. She helped build the premium service program at MetLife Stadium from scratch. Find out what it was like during the Super Bowl run last year and hear how Beth makes sure to create a one-of-a-kind experience for the fans she works for. This program was sponsored by Whole Foods Market.
"We work very hard during the offseason working for those 8 regular season games to knock the socks off the people in our premium areas." [22:00]
--Beth Accardi, Director of Premium Services for the New York Giants on the business of The Business
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 04/30/2009 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Severine interviews Jacob Cowgill, innovative dryland vegetable grower and new farm owner!
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Greenhorn Projects and Jacob Intros His New Farm (2:31)
Tags:
Brooklyn Food Conference, Grand Army Plaza Market, Brooklyn Museum, Jacob Cowgill, heritage turkeys, Cowgill Farms, Montana,From Grad School to Farming (2:45)
Tags:
University of Montana, beginnings, starting a farm, Missoula, farmer's market,Why Raise Heritage Turkeys? (4:19)
Tags:
older breeds, livestock integration, training for larger animals, predators, coyotes, turkey wire, infrastructure, price points, profits, fencing, Premier One,Branding Kamut Wheat (4:49)
Tags:
Bob Quinn, Khorasan Wheat, discovery, brand name, grown organically, diversified operation, claim to fame, heritage vs. ancient grains, modern wheat breeding, nourishing qualities lost, Origins,Dryland Farming Experiments (3:28)
Tags:
farming experiments, growing dryland vegetables, not irrigated land, no watering, dryland heirloom tomatoes, saving seeds, selectivity, observations, fruit-producing varieties,History of Jake's Land (8:04)
Tags:
leasing twenty acres, Timeless Natural Food, negotiating land rentals, advice, farming vision, incentives, passing land on, Conrad, Dutton,To comment on this episode click here. There are currently Comments
First Aired - 02/21/2013 06:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Chef Fredrik Berselius has taken his Nordic culinary roots to Williamsburg as the chef at Aska in Williamsburg, Brooklyn. Tune in to U Look Hungry as Helen Hollyman chats with Chef Fredrik about his inspirations, passion for foraging and future culinary plans. Find out why New York has more to offer for foragers than most would imagine, and how the landscape is different than Chef Fredrik's native Sweeden. From travel tips to foraging advice, learn all about the New Nordic movement through a Brooklyn lens. This program was sponsored by Tekserve
"The longer I've been in New York the more I've looked back at where I'm from - flavor memories, etc. I wanted my food [at Aska] to represent how I think and feel." [2:15]
"I like being outdoors. I like going out and picking whatever I can find for the restaurant. There are a lot of things growing in New York all over the place." [9:00]
--Fredrick Berslius, chef at Aska, on U Look Hungry
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
