S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
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How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
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After the Jump
Taste Matters
Native
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Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
News
Sponsored by
Emaillogo1
Published September 4th, 2014

Running time: 4 Minutes

By Erin Fairbanks

Erin Fairbanks talks with the Executive Director of St. John's Bread & Life, Anthony Butler, about the USDA's annual report on U.S. household food security that reports no decrease in U.S. food insecurity and hunger in 2013, despite today’s record Wall Street stock market levels. 49 million Americans – and 16 million kids – still lack sufficient food.


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Hosted By
News
Sponsored by
Wfm

Published June 7th, 2015

Running time: 1 Hour, 25 Minutes

Contrary to popular stereotypes, lesbian, gay, bisexual, and transgender people disproportionately experience poverty and food insecurity. On June 4, 2015 a panel featuring experts from both the food policy realm as well as the LGBT community was held to talk the issues and discuss new research from the Williams Institute and its implications for policy makers and service providers. Heritage Radio Network was there to capture the conversation.

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Hosted By
Eating-matters
Sponsored by
Wfm
This week on Eating Matters, host Kim Kessler is joined by assistant producer Talia Ralph for a show focusing on feeding the Navajo Nation. The Navajo, like many other American Indians and Alaska Natives, struggle with some of the worst health outcomes in the United States. Sonlatsa Jim-Martin of the Community Outreach and Patient Empowerment (COPE) Project and Ona Balkus of the REACH Food Coalition via Harvard University join the program talking about their combined efforts to mobilize community and change the current lacking regional food systems and healthcare delivery. Sonlatsa and Ona explain that their goal is to improve the overall health of high-risk patients with poorly controlled chronic diseases and those at risk of developing chronic diseases living within Navajo Nation. Also discussing how these helpful efforts began as well as the highlights and challenges of this important food advocacy, Kim gets the scoop on what's next for COPE and REACH Projects efforts. This program was brought to you by Whole Foods Market.


Photo via Partners In Health website

"A lot of the problems with the food system in Navajo Nation are ones that go back many generations."

--Ona Balkus on Eating Matters

"This connection that we have with food is a part of our fundamental laws as Navajo people. It's a part of our spiritual wellness and it is a customary law that goes into our teachings about the Earth and our relationship with food and water."

--Sonlatsa Jim-Martin on Eating Matters


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