S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
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Published August 1st, 2014

Running time: 4 Minutes

For an artist whose livelihood relies on creativity, finding ongoing sources of inspiration is critical. For Katie Deedy, founder of the narrative-inspired wallpaper design company Grow House Grow, staying true to her love of the work helps her through the roadblocks. To listen to the whole episode, click here

By Eliza Loehr


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Hosted By
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This week on Eat Your Words, host Cathy Erway kicks off 2015 talking pig with Jimmy Carbone of Heritage Radio Network's own Beer Sessions Radio. Also the producer of Pig Island, New York City’s definitive annual pork fest, Jimmy teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. "I LIKE PIG" tells the story of small, family-owned pig farms and their journey to the big city marketplace where renown chefs create delectable pork dishes at the outdoor cooking festival, Pig Island. The group discusses how each year dozens of chefs gather to celebrate the tri-state area’s agricultural bounty. "I LIKE PIG" is a community cookbook, offering up the greatest hits of recipes from the first four years of Pig Island and includes recipes and tips for cooking pork dishes at home. Friend and Pig Island participant, King Phojanakong, chef-owner of Kuma Inn and Umi Nom, plus Chef Jacques Gautier of Palo Santo join the show to add to the pig enthusiasm. Tune in for a delectable episode! This program was brought to you by Whole Foods Market.

"One reason it started was that people questioned us after some other food events and said 'why can't you do a sustainable meat event,' and then I thought we might as well buy pigs from local farmers and give them to the chefs, and that's the start of sustainable cooking." [2:35]

--Jimmy Carbone on Eat Your Words


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Hosted By
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It's the 100th episode of After the Jump!!! It's also the final episode of the 2014 season. Tune in as Grace Bonney shares the lessons she's learned over the course of hosting After the Jump. The prevailing theme is balance - and any person working in a creative field can find true inspiration in this radio recap. Happy holidays!

"There is no perfect balance. Life and work are always a series of back and forth adjustments and constant game of checks and balances." [2:30]

--Grace Bonney on After the Jump


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