S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Sponsored by
Tired of the way big media covers environmental and agricultural issues? There's a pure voice amidst the noise in FERN, The Food & Environment Reporting Network, Inc. Tune in as Katy Keiffer is joined by Sam Fromartz, author of In Search of the Perfet Loaf and Editor in Chief of FERN for a conversation on media, journalism and integrity. They also discuss the upcoming event, FERN Talks & Eats, which will cook up their written reports as dynamic, interactive storytelling. FERN is an independent, non-profit news organization that produces investigative reporting on food, agriculture, and environmental health. Their stories fall under the classic mandate of investigative reporting–to reveal corruption, abuse of power, and exploitation wherever it happens; to expose activities and subjects that the powerful work to keep hidden or which are simply overlooked by major media; and to give a voice to the voiceless. This program was brought to you by Heritage Foods USA.

"Bread is my attempt to keep my sanity as a journalist." [30:00]

--Sam Fromartz on What Doesn't Kill You

To comment on this episode click here. There are currently Comments

Hosted By
Sponsored by
This week on All in the Industry, hear from Peter Orphanos, of Orphmedia! Orphmedia is an award winning interactive digital media agency working out of both New York and Los Angeles. The company has been creating online media solutions and custom website designs in the hospitality business for over ten years . With a strong client base both domestic and international, we service different types of businesses and clients from all around the world including: Los Angeles, New York, Dallas, New Orleans, Las Vegas, San Francisco, Cancun, Mexico City, Vancouver, Moscow and London. Founded in 2000 by media producer Peter Orphanos as a platform for the creation and development of original online content, Orphmedia has received favorable press coverage for its work. Publications like The Hollywood Reporter, Yahoo!, TV Guide and USA Today have all recognized the level of work Orphmedia produces, but the real testament to our work is the online results we create for our clients. Orphmedia’s websites continue to show why design experience and user/audience understanding prevail in developing websites and social media campaigns for today’s evolving online world. This program was brought to you by Visit Napa Valley.

"The best thing about the websites these days are that they are a lot smarter than they used to be. You can really integrate them with a lot of different solutions so you don't have to conform to a different work flow than the one you have." [11:00]

"At the end of the day hospitality and restaurants are about great service." [32:00]

--Peter Orphanos on All in the Industry

To comment on this episode click here. There are currently Comments