24/7 Stream
Specials and Highlights
First Aired - 04/07/2013 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Hear some horror stories from the kitchen on this week's episode of The Main Course. Patrick Martins is joined in the studio by Liz Clarke of Bubby's to talk about all of the things that can go wrong when butchering and working in the back of the house. Tune in to listen to stories about troublesome grease traps and gory wounds delivered by slicers, bandsaws, and knives! What did Liz do when the sewers and grease traps backed up into a restaurant that she formerly worked at? Find out what can go wrong during holiday meals, and how an unreliable staff can be a true nightmare! This program has been sponsored by S. Wallace Edwards & Sons. Thanks to The Hollows for today's musical break.
"Slicers are so dangerous, and they're even more dangerous when you're cleaning them. I try to teach to teach my employees- respect the equipment." [8:10] -- Liz Clarke on The Main Course
"Slicers are so dangerous, and they're even more dangerous when you're cleaning them. I try to teach to teach my employees- respect the equipment." [8:10] -- Liz Clarke on The Main Course
"Kitchens, to me, are one step away from a jail situation..." [33:40]
-- Liz Clarke on The Main Course
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Deep Wounds and Feces (24:45)
Tags:
kitchen horror stories, S.Wallace Edwards & Sons, Liz Clarke, Bubby's, kitchen size, anxiety, Zen, workflow, butcher, intuition, communication, troubleshooting, protocol, bandsaw, brunch, line cooking, pork, swine flu, slicer, salami, Silva, coffee grounds, grease trap, ham bone, fecal matter, poop, air, toxic, The Health Department,Fire in the Oven! (17:35)
Tags:
Locust Tree, Woodstock, turkey fat, kitchen fire, holiday, beets, goat cheese, oven, salt, shit show, brunch, drinking, jail, dishwasher, restaurant manager, line cook, sauteed, grill, concentration,To comment on this episode click here. There are currently Comments
First Aired - 10/20/2011 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Certified Holistic Nutritionist Kristin Wartman joins the Farm Report with Erin Fairbanks today to bust some food myths and expose some of the evils of big industry agriculture and food. Find out what makes a healthy diet and hear about some of the common mistakes people make in trying to get healthy. Hear why Kristin thinks food and democracy go hand in hand and why all concerned foodies should be occupying Wall Street and making their voice heard! This episode was sponsored by S. Wallace Edwards & Sons.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Nutrition With Kristin Wartman (16:45)
Tags:
Heritage Radio Network, Erin Fairbanks, The Farm Report, Kristin Wartman, nutrition, nutrition education, food education, food myths, industrial food, Michael Pollan, cheese product, Kraft Singles, cardiologists, obesity epidemic, peanut oil, yogurt, oxidized cholesterol, science based evidence, food intuition, real food vs industrial food, plant based diet, sustainability, sourcing, farmers markets,Occupy Food Street (15:32)
Tags:
food and occupy wall street, Michelle Obama, nanny state, corporate foods, regulation, food boycotts, Monsanto, 75% of the country is overweight or obese, 1 in 3 children born after 2000 will develop diabetes in their lifetime, democracy, school food, food systems, foodways, Occupy Against Big Food,To comment on this episode click here. There are currently Comments
First Aired - 09/21/2009 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Deborah talks with Anna Thomas author of Love Soup, custom furniture maker Charlie Shackleton and gardening expert Charlie Nardozzi.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Soup of the Day with Author Anna Thomas (10:07)
Tags:
soup of the day, methods to prepare stocks for deeper flavor, roasting, caramelizing, broth, the pleasure of cooking and entertaining, soup as a comfort food, green soup and sustainability, recipe was published in Los Angeles Times, winter soup, dark leafy greens, chard, kale, cooking and writing process for recipes are very different, the best cooking comes from intuition, freedom to cook, less thought can produce greater results, cooking is a creative process, experience as a home cook, cooking is different for Anna because a project can be finished in one day rather than three years, Anna Thomas's new book: Love Soup, Anna Thomas works in film industry,Anna Thomas Vegetarian Cooking and the Loss of Home Cooking (14:38)
Tags:
loss of home cooking, kitchen is the land of our ancestors, cultural heritage, soup is an easy start for a home cook, Anna’s first book: The Vegetarian Epicure, basic ingredients, influence, traditions, seasonal,Deborah talks with Charlie Shackleton; Creator of the Naked Table Project (12:53)
Tags:
connecting people to the environment around you, a table represents community, productivity and much more, why the name: The Naked Table Project?, useable and functional materials, locals came to the workshop to make their own furniture and then to the forest to see where the wood was sourced from, a summation of the history of what the people who use this table have been through,What is the Naked Table Project? (4:10)
Tags:
invite people to assemble their own pieces, formed relationships with loggers, truckers, sawmill workers, documented the chain of sourcinng all materials used for furniture making, a picture book that documents the people and stories behind the chain of custody for each furniture piece, planting seedlings of trees in the forest to account for trees lost to production, finished furniture will be traceable by GPS coordinates to the specific area of the forest in Vermont, similar philosophies among woodworkers, www.VermontWoodFestival.org, 6th Annual Fine Furniture and Woodworking Festival, September 26th and 27th, history,Gardening Now with Expert Charlie Nardozzi (11:19)
Tags:
squashes and zucchinis, potato leak soup, root crops, pot planting is great because of their mobility, changing of sun angles, fruit trees, apple picking, pear trees, greening represents finding fruit like grapes and pears on wild trees, a great leaf usually represents a safe food, always good to compare with another source for safety, Oyster mushrooms, local mushroom walks are important to learn about edible varities, on the east coast frosts are coming soon if they have not yet!, Indian summer can prolong the traditional gardening season, root vegetables can be left in the ground, listeners please e-mail gardening and any other questions to: deborah@ediblegreenmountains.com,To comment on this episode click here. There are currently Comments
