S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
How well do you communicate with your pet? Tune in to Animal Instinct as host Celia Kutcher gets animal communicator Adrienne Wisok on the line from Detroit talking how she uses her background as a veterinary technician with degrees in biochemistry, molecular biology, and neuroscience to understand animal intuition (which is also the name of her animal consulting business!). Adrienne highlights how she trains animals on an individual basis and how important it is to pay attention to a pet's body language. Her new project uses conversation, information, and technology to initiate change in the way people treat their dogs in an urban environment while also increasing the vaccination and licensing rate for canines. This program was brought to you by Heritage Foods USA.

"I help people really learn how to understand a good relationship relationship with their animal." [3:25]

"Dogs and wolves have very similar genomes. There's about 0.2 difference between dogs and wolves - that's about the same between a human and a chimpanzee... dogs are not wolves!" [15:45]

--Adrienne Wisok on Animal Instinct


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Hosted By
After-the-jump
Sponsored by
Untitled
How is intention different than goal setting? Find out how to run your business and life with intention as Grace Bonney is joined by Jess Lively, a consultant and blogger helping people design lives, homes and businesses with intention on JessLively.com and With-Intention.com. Hear about the three levels of business success, get all sorts of insight into how you can balance the conversation between your ego and your gut and find out how Jess overcame her own self doubt to empower others to embrace intention and take control of their lives! This program was brought to you by White Oak Pastures

"I use the word intention as a softer word for a goal because I'm too paralyzed by the word goal." [05:00]

"You have to know what your values are - and you're always motivated by something." [09:00]

"The intuition that we have within us - if you can connect to that, it will guide you and tell you what to do next." [12:00]

"Discover what's really important to you independent of any achievement or outcomes." [28:00]

--Jess Lively on After the Jump


To comment on this episode click here. There are currently Comments

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