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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    6:30-7:00 - Let's Get Real

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    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 11/14/2012 05:00PM
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    Hosted By
    Businessnew
    Sponsored by
    Wfm
    In Part 1 of a two part series, the business of The Business sees Phil Colicchio focuses on those impacted by Superstorm Sandy. He's joined by Jeffrey Zurofsky, operating partner of 'wichcraft, a restaurant that lost its commissary kitchen and a lot of revenue in the aftermath of the storm. Also on the show to join in is Howard Sweetwood, Insurance Professional Specializing in Restaurants & Hospitality. Together, they have a frank and open conversation about the realities of the situation and the relationship between clients and insurance companies. Restauranteurs are not always on top of data and accounting - and Howard & Jeffrey discuss ways in which those in the hospitality business can address claims right now and be better prepared in the future. This program was sponsored by Whole Foods Market.

    "There's going to be a certain amount of inequality in the business as this settles out [favoring] those who have more business experience." [11:40]

    "A company is a lot like a body - it has an amazing ability to repair itself if it's doing its exercise and operating." [16:40]

    --Jeffrey Zurofsky, operating partner of 'wichcraft

    "Insurance companies are overwhelmed too - understand that. They didn't expect something of this magnitude." [22:35]

    "As we come through this - I think it's important for restauranteurs to pay very close attention to everything - all the ancillary coverages that are included in these policies because often times they are over looked." [32:50]

    --Howard Sweetwood, Insurance Professional Specializing in Restaurants & Hospitality.

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    First Aired - 06/12/2011 03:30PM
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    Hosted By
    Garden
    Sponsored by
    Cain-logotype-hrn-150
    Tune into this week's episode of We Dig Plants as Carmen DeVito and Alice Marcus Krieg are joined by friend and head of Loomis Creek Nursery, Bob Hyland. Bob & the girls discuss what it takes to make a real garden entrepreneur. This show is a must-listen for anybody considering opening their own nursery one day! This program was sponsored by Cain Vineyard & Winery

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    First Aired - 01/19/2012 02:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Wfm
    If you are a farmer, a farm enthusiast, shop at farmers markets of just simply care where your food comes from, Real Time Farms is for you! Tune in to this week's episode of The Farm Report as Erin Fairbanks sits down with the women behind the forward thinking website, Corrina Borden & Lindsay Partridge. Find out what The Food Warriors do and how you can help in their mission to help farmers and consumers bridge the gap between farm and table. Check their website for more! This episode was sponsored by Whole Foods Market.

    "The underlying assumption of our website is that you are a farmer who wants to tell your story."

    --Corrina Borden on The Farm Report

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