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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    What Doesn't Kill You
    LIVE 1 - 1:30pm EST
    Whatdoesnt
    Search Results
    First Aired - 12/09/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    A-taste-of-the-past
    Sponsored by
    Fairway
    This week on A Taste of the Past, Linda is joined by author and wok master Grace Young. Her latest book is Stir-Frying to the Sky’s Edge, a book that explores everything from the origins and health benefits of stir-frying to the technique’s great economy of time and fuel. Linda and Grace discuss the history of both stir-frying and the wok, and how American culture has reshaped how we see both. Tune in to learn which cookware is the best to stir fry with, how immigrants adapt when they can't find ingredients of their native cuisine and what happens when Chinese and Jamaican chefs work side by side. This episode was sponsored by the good people at Fairway Market, like no other market!.

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    First Aired - 01/24/2010 03:30PM
    Download MP3 (Full Episode)

    Hosted By
    Garden
    Sponsored by
    Wfm
    Feeling down? Listen to this week's episode of We Dig Plants to discover how indoor plants can change your mood during the dreary months of winter.
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    Orchards, Philodendron, Air Plants, African Violets, Shamrocks & Ferns! (15:14)

    Tags:
    All About Houseplants, the lowland rain forest, orchards, what do you with it when it starts to look awful, they need moist air and a lot of humidity, water them every two weeks, fertilize with liquid fertilizing in late October, add pebbles to a tray for humidity, foliage plant, heart shaped leaf, filadendron, they can be neglected, they love shady conditions, liquid organic fertilizer, air plants, they don't need soil, epiphyte, air circulation, shower, African violets, your grandmothers plant, they are not violets, Shamrocks, clover, Nathanial Clogan, often found in rock gardens, Victorian England, witchdoctor, untamed look, geraniums, citrus, they are not ideally suited as houseplants, ferns, the Boston fern, Florida, Jamaican plant hunter found it,

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