24/7 Stream
Specials and Highlights
First Aired - 12/12/2010 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On a very special episode of The Main Course, Patrick & Katy are joined by acclaimed chef, author and sustainable food titan Michel Nischan. Michel shares the story of his quick rise in the culinary world, and explains why growing up in a farm family helped him see potential for sustainability in food. The conversation later takes a more serious turn as the gang discusses what's wrong with our food system, and how we might be able to solve some of the problems that face our country. Tune in to learn some vital facts about Type 2 Diabetes, the fast food dilemma and what problems lower income families are actually faced with. This episode was kindly sponsored by our friends at The Barterhouse. For more information visit www.thebarterhouse.com.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course Introduction (7:49)
Tags:
The Main Course, Patrick Martins, Katy Keiffer, Heritage Radio Network, Roberta's, The Barterhouse, Michel Nischan, Katy was going to meet with Dr. Temple Grandin tomorrow, the tour was cancelled, grading slaughterhouses,Chef Michel Nischan (18:28)
Tags:
Michel Nischan, The Victory Garden, Michel grew up on a farm, philosophy of buying direct from farmers, his first job as an executive chef was in 1981, it was hard to find many farmers 30 years ago, Slow Food USA was a huge help in growing the movement, the internet also helped, The Food Network, Fleur de Lys, Milwaukee, Michel's mom was a farm girl, he was cooking at age 14, Interstate Hotels, management development modules, Michele started opening hotels, making a restaurant for health conscious people, Michele's first son was diagnosed with diabetes, Type 2 diabetes can be stopped and reversed, white tablecloth restaurants are less than 5% of the consumer market, not many of them are farm to table, Heartbeat,Changing The Way We See Fast Food (20:03)
Tags:
Heartbeat Restaurant, Michele was aspiring to be a 3 star chef, creamless cream sauce, he decided that there is no substitute for cream or butter, fat is actually good for you, not the villain everybody thinks it is, what happens if you juice a sweet potato or corn?, Reebok Sports Cafe, direct from estate teas, there are no endorsments in the sustainable food world, fast food, value meals are not that cheap anymore!, making food that's ready on demand, all you need to do is change the ingredients, Asian street food is super good and super fast, there was a peroid of time where food and science came together, fast food as food security, flavor security, comfort food, we've turned food into fuel, airport food, Nell Newman, organic food at airports, Westport Country Playhouse, Paul Newman, moving the system to scale, Dressing Room, it's been the most amazing thing in Michele's life, Newman's Own donated to Slow Food,Wholesome Wave & Feeding The Under Served (31:15)
Tags:
Gus Schumacher, Michael was the human networking satellite, most people with Type 2 Diabetes come from under served communities, low income families just want cheap food, NAFI, immigrant farming initiative, it's less about access and more about affordability, Wholesome Wave works to provide access and affordability in urban and lower income communities, doubling the value of federal food assistant, Food Stamps, WIC, Farmers Market Nutrition Benefit Program, do lower income families want to cook?, Food Stamps are 70 billion dollars a year, Obama administration, George W Bush, OSIPO, food assistance, cuts across both sides of the aisle, redemption rates in neighborhoods, farmer revenues, The Fruit & Vegetable Prescription Program, coordination between doctors and non profit partners on the ground, Farm Bill, Health Reform Bill, shift from providing treatment to prevention, Centers for Disease Control, public education programs, industrial food lobby, tobacco change took a long time, we were a famine based culture in the 30's, value added processing and distribution facilities, turning waste into a revenue stream, school lunch, kids love fast food, not all people start off on the same plane in terms of access, once given the opportunity people gravitate towards quality, food is the great equalizer, www.wholesomewave.org, Sustainably Delicious: Making the World a Better Place, One Recipe at a Time, ariana Michael Batterberry,To comment on this episode click here. There are currently Comments
