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    Evolutionaries
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    First Aired - 05/04/2010 04:00PM
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    This week on At the Root of It Erin spoke with Alex Skoff from Weingut Zahel. Tune in to hear about the rich history of vineyards in Austria and Germany, plus why a multi-grape wine is so hard to make (and so prized once made)!
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    In The Field With Alex Skoff from Weingut Zahel (25:36)

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    Alex Skoff, Weingut Zahel, Vienna, Austria, Austrian Consulate, wine, history of Vienna as a wine growing region, field blend notoriety, local grapes, Vienna is the only region in the world with vineyards within its city limits, viennese wines, working together with other regions, creating a marketing group to help the image of the regions, there are some really good new wineries in Vienna, butterflies from the vineyard, Rose Garden, Riesling, Alex Skoff from Weingut Zahel, Darcy and Huber Selections, Vienna - has more vineyards within its city limits than anywhere in the world, Wien Wien vintners - setting quality standards for Viennese wine, Gemischter Satz - 'field blends' - up to 40 other white varieties found in Austria, Gruner Veltliner, Welschriesling, Weissburgunder, to qualify as Gemischter Satz all varieties must be grown in the same plot, harvested on the same day and vinified together, Zweigelt St. Laurent, Nussberg Grande Reserve,

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    First Aired - 04/21/2009 12:00PM
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    Erin Fitzpatrick shares a conversation with Kreso Petrokovic of Vinum Imports, importers of Croatian and Slovenian wines, about wines of the region.
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    First Aired - 02/28/2012 04:00PM
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    This week Unfiltered starts with some theiving wine news about a certain Moet employee (Romaine Brunot) who recently has gotten arrested for hoarding over $100K worth of the swag. Then hosts Erin and Brian welcome Robert Bower of The Fladgate Partnership, makers fine port wines. Learn all about this unique Portuguese wine from the Douro region from the amazing cocktails that you can make with it to how white port wines have grabbed a growing foothold amongst a new generation of drinkers. Want to go old school? Tune in to find out as well about the differences between traditional ruby and tawny ports. This episode is sponsored by Fairway Market.

    "They've changed the way you consume white port . . . the new generation are now mixing it on the rocks with a touch of tonic water and a twist of mint. It's very much an aperitif."

    --Robert Bower on Unfiltered

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