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First Aired - 05/01/2013 02:00PM
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What's the leading name is dieting? Weight Watchers. On this episode find out how Weight Watchers uses the latest science, education, and research to design programs that help people get healthy. Not all of it is rocket science: cooking food your self and eating more vegetables are two more obvious elements of cutting back, but Weight Watchers has been refining this process for the last 50 years into a comprehensive program that is both intuitive and insightful. Find out how their approach has remained steady through all of the drastic trends and fads in food over the years on this episode of HRN Community Sessions!
Thanks to our sponsor, BluePrint.
"The main goal of the company is to help people reach their goals... it's no fad based, the company focuses on the latest science." [1:35]
"We wanna get people in the kitchen, we wanna get people cook, because if your trying to be healthy and trying to loose weight, you really need to cook" [2:50]
"Our vision of what a portion of food is is very skewed" [9:30] -- Author Nancy Gagliardi on HRN Community Sessions!
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Weight Watchers 50th Anniversary (22:23)
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Weight Watchers, Diet and Lifestyle Programs, Cooking, Farmer's Markets, Produce, Vegetable-heavy Diet, Healthy Habits, Vanity, Dairy, Change, Loose Like A Man, Healthy and Hearty, Seasonal Vegetables, Seasonal Fruits, Food Rut, Pre-processed food, Packaged Foods, Slim, Weight Loss, healthy, Reduce,To comment on this episode click here. There are currently Comments
First Aired - 11/23/2009 02:00PM
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It's time.. DINNER WITH THE BAND PREMIERES TOMORROW! Finger On The Pulse celebrate the show's debut on IFC with DWTB guests The Dap Kings. Also on the show is Sam Mason, star chef and host of Dinner With The Band.
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Snacky Tunes Jingle & Opening Song (3:09)
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Snacky Tunes Jingle By Wallpaper, Finger On The Pulse, Jack Inslee, Wreck Tech, Roberta's,The Dap Kings Interview (8:46)
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Sharon Jones, The Dap Kings, Neil Sugarman, Brooklyn Grange, donation page, www.brooklyngrangefarm.com/donate, sustainability, raising funds to build a one acre farm in Brooklyn, designing rooftop gardens for schools, Brandon Hoy, Sam Mason, Dinner With The Band premieres tomorrow on IFC!, Dinner With The Band, IFC, Sarah Leiberman, NY Post, New York Times, WD 50, The David Letterman Show, Jimmy Fallon, Binky Griptite,Music Break (1:50)
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The Dap Kings Interview Part 2 (10:10)
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Nicky Digital, www.nickydigital.com, Balthazar, Sharon Jones, 100 Days 100 Nights, This Land is Your Land, A Change is Gonna Come, Radio City Music Hall, youtube, Janet Jackson, What Have You Done For Me Lately, Soul Bone, December 16th, The Mellowmatics, Trouble & Bass, soul records, Soul Bowl, in house band, dancers, Daptone Gold, Mary Gone,Live Set (9:50)
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The Dap Kings Interview Part 3 (9:16)
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Daptone Gold, holiday season, getting food on the show, TV cooking, food for the band, pulling them out of their comfort zone, it's not rocket science, flavor combinations, approcahable food, David Byrne, Matt & Kim, Tokyo Police Club, Kid Sister, Roberta's, beekeeping, honey, local butchers,Live Set 2 (11:14)
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First Aired - 11/04/2010 02:00PM
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This week on Greenhorn Radio Sev spoke to Sandor Katz from Tennesee, a internationally recognized master of fermentation. Sandor's goal is to stress to people that fermentation should NOT be intimidating, and is a great way to not just preserve foods at times of bounty, but to bring out flavors in foods that might not otherwise be available. Learn how Sandor used daikon radishes and cabbage to ferment and create 70 gallons of "kraut chee", plus why fermentation can be a way for people to connect to their farmers and create great value-added products with produce. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.
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Greenhorn Radio: Sandor Katz (25:00)
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Greenhorn Radio, Severine Von Tscharner Fleming, live from the 101 North, the green is emerging in Northern California, Sandor Katz from Tennesee, there is a lot of fermentation going on, it was a late and stressful harvest, everyone in Tennesee is relieved to have some rain, Sandor is the Elvis of fermentation, Wild Fermentation .com, Sandor wants to demystify fermentation so people can reclaim this important art and aspect of agriculture, on Saturday Sandor did a workshop at Long Hungry Creek Farm with Geoff, Poppin, daikon radishes, 70 gallons of raddish 'kraut chee', the classic 'problem of abundance', preserving the abundance that appears at certain parts of the year, sauerkraut is a more short term process in the summertime, this is something people who don't farm can do to connect with people who ARE farming, a network of friends and food producers who can exchange foods allows people to specialize and not have to grow everything, gardening collaboritavely, sharing a kitchen together, Sandor likes to make wine and mead and always has ideas about what to do with abundant foods, people also ferment foods to make them more digestible and to enhance their flavor, so many 'gourmet foods' are the result of fermentation, there is a real fear of aging food sans refridgeration in the US, fermentation is not rocket science, the young farming community, fermentation adds value to the products of agriculture!, making cheese and alcoholic beverages and kimchee and pickles, there are opportunities for people connected to farmers to create small businesses making fermented value added products with the farmer's food, this is the next step to relocalizing agriculture: not just creating more farms & markets but creating smaller scale enterprises to embark on these transformational value added endeavours, sustainable food is not a spectator sport, should i quit my job and become a farmer?, its hard to leave the perks and security of having a 'regular job', its essential that more people get directly involved in expanding our productive capacity in order to expand the food choices that exist within a regional area, intermediate steps, The Revolution Will Not Be Microwaved, Wild Fermentation, Sandor has another book about fermented foods in the works, The, Barefoot, Farmer,To comment on this episode click here. There are currently Comments
