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First Aired - 08/06/2012 01:00PM
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On this week's episode of Let's Eat In, Cathy Erway is jamming out with Laena McCarthy of Anarchy In a Jar jams. Laena has been a frequent guest on Let's Eat In; this time, Laena arrives in the studio with her new jamming how-to book, Jam On: The Craft of Canning Fruit. Tune in to this episode to hear about how Laena began jamming with her mother as a child because she didn't have a knack for gardening. Do you know the difference between jams and jellies? Hear about the breadth of recipes and ideas that Laena includes in her book, and how to use jams in every meal! Laena makes her jams seasonally- learn some tricks that you can use at the farmer's market to get discounted fruit! And how did Laena come up with the name "Anarchy In a Jar"? Tune in and find out! This episode has been brought to you by Hearst Ranch.
"Jam is smushed-up fruit...sometimes it has seeds in it, sometimes there are little pieces of fruit. Jelly is just the juice; it's totally strained and you can usually see through it, even if it has a little color to it." -- Laena McCarthy on Let's Eat In
"Jam is smushed-up fruit...sometimes it has seeds in it, sometimes there are little pieces of fruit. Jelly is just the juice; it's totally strained and you can usually see through it, even if it has a little color to it." -- Laena McCarthy on Let's Eat In
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Jam, Jelly, Marmalade, Preserves, Conserves (17:01)
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Laena McCarthy, plums, Anarchy In a Jar, jams, spicy vs. sweet, kimchi, Michael Harlan Turkell, Jam On: The Craft of Canning Fruit, marmalade, zest, preserves, conserves, concord grape, ice wine, Woodstock, Finger Lakes, hippies, seasonal, herbs, landscaping, green thumb, jam-making, basil, strawberries, Smorgasburg, New Amsterdam market, canning, pickles, figs, tomatoes, processing jars, Ben Flanner, Brooklyn Grange, orchards, hot pepper jelly, rotten fruit,Fresh, Seasonal Fruit (13:01)
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apple, pear, cranberries, cocktail, cherry, quince, toast, low sugar, flavor, goat cheese, risotto, grilled cheese, roasted chicken, glaze, date meal, poached eggs, sexy, Magpies baking, Pop-Tarts, late night date meal, jelly roll, Greenpoint, Essex Market, P&H Soda, anarchists, 61 Local, jam trivia, Green Market, book signings, new flavors, bloody mary jam, horseradish,To comment on this episode click here. There are currently Comments
First Aired - 02/03/2013 02:00PM
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Today, Mike Edison and Judy McGuire are celebrating a national sporting pastime - The Puppy Bowl! Sara Cross from Badass Brooklyn Animal Rescue and Harris Bloom from Stewie to the Rescue are in the house talking about the processes and reward of adopting dogs! Learn about some of the conditions that dogs and cats face inside of animal shelters and pounds, and why it's important to be a responsible adopter. Also in the studio are Jam Messengers, sharing their swampy, bluesy rock 'n' roll for everyone in Internet Radio Land. You don't want to miss this episode of The Mike & Judy Show! This episode has been sponsored by Roberta's.
"Beagles are like Pitt Bulls here down in Southern shelters." [14:30] -- Sara Cross on The Mike & Judy Show
"You don't necessarily have to get the cat to adopt it. You can foster it first." [28:00] -- Harris Bloom on The Mike & Judy Show
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Responsible Adoption (18:55)
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Badass Brooklyn Animal Rescue, the pound, animal rescue, shelters, adoption, application for adoption, veterinarian, Stewie to the Rescue, Harris Bloom, stand-up comedy, pitbull, kilo, Petfinder, fostering animals, low income, city animal shelters, Mars Bar, Scott Stringer, volunteering, Navajo reservation, infection, beagles, The Puppy Bowl, Beyoncé, The Jam Messengers, Rob K, Uncle Butcher,Breeding Practices (14:47)
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Scottish Terriers, pure bred, gas chamber, dog shows, kittens, baby, lava tube, Irish Wolfhound, neuter, Ditmas Park, spraying, cat pee, Gotham Animal Clinic, dog, cat, Smooch a Pooch,To comment on this episode click here. There are currently Comments
First Aired - 01/04/2010 01:00PM
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Today on Let's Eat In, Cathy Erway and guests try to decide which is sexier: sweetness or spice.
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Let's Eat In Introduction (15:19)
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Cathy Erway, Let's Eat In, Fariway Market, Heritage Radio Network, Roberta's, artisinal food, Mama O's Kimchee, www.kimcheerules.com/, Anarchy In A Jar, Kheedim Oh, cabbage, fruit, seasonality, seasons, pickled herring, jam, pickling, small farms, local farms, spirituality, essence of fruit, what's the sexiest food you can cook?, cake, chili, condensed sweet spread, www.anarchyinajar.com, kimchi butter, vinegar, Greenpoint Food Market, Korean red pepper, Thai peppers, unique flavor combination, sugar, classic flavors, strawberry and balsamic, chutney, chipotle pear, rooftop farms, Brooklyn Grange, spicy fruit salad, R. Kelly, The Beatards,Sweet Vs. Spicy (15:30)
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cooking for a date, The Godfather 3, Sophia Coppola, kimchi is smelly, freshens your palate, it's a bonding experience, bad breath, taste profiles, sweetness excites the tip of your tongue, mangos, cubes, the fruit right next to the core tastes great, spicier is sexier, watching somebody take a spoonful of jam can be hot, licking jam off somebody's body, what would you cook for a cheap date?, jam pizza, jam instead of sauce, prosciutto fig jam and arugula with Parmesan cheese, pulled pork, pizza is a good dish to cook on a date, morning after cooking, first dates are uncomfortable, eating at a restaurant can be formal, omelets with kimchi, scones with jam,To comment on this episode click here. There are currently Comments
