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"I'm not a textbook person, I'm a hands on person . You're not a great cheese maker/bread maker without getting involved with your hands." [6:00]
"You gotta love the product and be willing to do the work." [8:00]
"I didn't get on the counter for a full year, there's alot of behind the scenes work, you need to know how to present it to the customer, know your "lingo" kind of things." [10:00]
"I think the people that are successful [in this industry] have a passion about cheese." [10:30]
--Ken Skovron on Cutting the Curd
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"There are things that you can do- no matter what profession you are in- to make the most of your travels. I always like to have guidance from a local when I'm in a foreign city." [27:15] -- Jamie Feldmar on Snacky Tunes
Food Writing with Jamie Feldmar (18:23)
Tags:
Coachella, Saveur, Bon Apetit, regional foods, food writing, journalism, magazines, websites, Jamie Feldmar, Gourmet Magazine, Ruth Reichl, food producers, Gallatin, food studies, Metro Mix, freelance, high school newspaper, gay,Thailand (14:32)
Tags:
Har Mar Superstar, The Strokes, Thailand, China, Thai food, curry, noodles, Vietnam, culinary school, tourism, blogs, foreign country, Sam Cooke, Hot Chip, Bruce Springsteen, Hercules & Love Affair,Tecla (31:33)
Tags:
summer jams, Tecla, High Fructose Corn Syrup, piano, reverb, plants, gardening, cooking, writing lyrics, roommates, Haitian, Italy, Harlem Square, Money, feminist, grill, house party, Glasslands, barbecue,Download MP3 (Full Episode)









