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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
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    MONDAY
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
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    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    GrowNYC Market Update

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    the business of The Business
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    First Aired - 05/03/2013 04:00PM
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    Hosted By
    Annepage
    Sponsored by
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    Ken Skovron is the owner of Darien Cheese and Fine Foods, based in Darien Connecticut. One of first original cheese stores opened 36 years ago, Darien Cheese and Fine Foods focuses their selection on the heart and soul of cheese making; the artisan cheese maker. In addition to cheese, the shop also offers fine oils and vinegars, chutney, mustards, pasta, olives, teas, oven breads, and much more. Tune in to learn more about the shop, as well as the art of running your own cheese business from an established veteran. This program was sponsored by Academie Opus Caseus

    "I'm not a textbook person, I'm a hands on person . You're not a great cheese maker/bread maker without getting involved with your hands." [6:00]

    "You gotta love the product and be willing to do the work." [8:00]

    "I didn't get on the counter for a full year, there's alot of behind the scenes work, you need to know how to present it to the customer, know your "lingo" kind of things." [10:00]

    "I think the people that are successful [in this industry] have a passion about cheese." [10:30]

    --Ken Skovron on Cutting the Curd

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    First Aired - 04/22/2013 02:00PM
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    Hosted By
    Snacky
    Sponsored by
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    Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist? Find out how one of Jamie's first stories in her high school newspaper created controversy and inspired further reporting. Learn how Jamie's time in Thailand sparked her interest in food and food journalism. Tecla joins Darin and Jamie in the studio to perform some of her songs! Listen in to hear Tecla talk about her Haitian-Italian background, and how that translates in the kitchen. Hear about her obsession with plants, and her songwriting process! This episode has been brought to you by Underground Meats.

    "There are things that you can do- no matter what profession you are in- to make the most of your travels. I always like to have guidance from a local when I'm in a foreign city." [27:15] -- Jamie Feldmar on Snacky Tunes

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    First Aired - 11/29/2010 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
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    This week on Hot Grease Nicole talks green, healthy living with Liz Neves of Healthy Home Consultant, a service that assesses potential allergy or asthma triggers within your home and helps phase them out naturally. Liz talks about eating healthy and how you can achieve a healthy home, plus how living healthy and environmentally responsibly can be simple and stress-free. This episode was sponsored by Cain Vineyard & Winery: supporters of the growing movement to change how we think about our planet.

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