a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    Search Results
    First Aired - 06/05/2011 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Cain-logotype-hrn-150
    Tune in to another jam-packed episode of The Mike & Judy Show as Mike Edision and Judy McGuire are joined by noted authors Keith Eliot Greenberg and Valerie Frankel who have ghostwritten books for numerous celebrities. Find out what it took to get Joan Rivers to disclose how much plastic surgery she's had over the years, why Snooki has nothing to hide and why Mike Edision doesn't think very highly of Ira Silverberg. Later in the show, former WWF Heavyweight Champion Superstar Billy Graham calls into the show to recount his experience working with Keith Eliot Greenberg as his ghostwriter. This episode was sponsored by Cain Vineyard & Winery

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 12/06/2009 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Main-course
    Sponsored by
    Hearst_logo
    The Main Course is now officially a two hour powerhouse of a show! This week, blogger and recession chef Erica De Mane talks about southern Italian cuisine. Mike Edison comes by on the second half of the show to remember the life of Andy Kaufman.
    Jump to Segment:

    Erica De Mane On Blogging and Southern Italian Cuisine (31:01)

    Tags:
    Erica De Mane, Keith Olberman, Worst Persons Ever, Scott Carlson, Kate Manchester, William Neuman, www.ericademane.com, Southern Italian Food, women holding fish, blogging, blogs, blog, love hate relationship, viscous cycle, flavor combination, food in terms of color, three posts a week, food blogs, Skinny Guinea, immigration, Lou Dobbs, reinventing Italian heritage, bloggers, the food blog business has been capitalized, http://www.behindtheburner.com, guanciale, pancetta, Recession Cooking, Italian food can be very cheap and healthy, fresh ingredients, a series of regional cuisines, Northern Africa, Morocco, vikings, anchovies, grains, vegetables, garlic, pork fat, hot chili, pantry items to mix with spaghetti, olive oil, pesto, pasta, white flour, eggs, fettuccine', Bologna, la cucina povera, poor cooking, traditions, Sicilian fish, cous cous, Brooklyn, only the Japanese have conciously maintained tradition deliberately,

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: