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First Aired - 05/10/2010 12:30PM
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Bernie hosts Lee Mandell & Chloe Bass of Boswyck Farms who tlak about the potential of hydroponic farming in Bushwick.
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The Naturalist Introduction: Boswyck Farms (14:31)
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Bernie Wides, The Naturalist, Heritage Radio Network, Boswyck Farms, hydroponic farms, installaions in homes and rooftops, educatoinal component, what is hyrdoponisc, growing plants without soil, Aztecs used to do it, floating gardens, early versions of hydroponics, hydroponicist, some plants grow in the air, epiphytes, Everglades National Park, staghorn ferns, old man's beard, using sand gravel and clay pellets to grow plants, vertical farming, Bushwick, the neighborhood has changed a lot, affordable housing, rental units, more businesses opening up, urban farming movement, workshop for adults at Buglabs, school food is a national tragedy,Hydroponic Farming with Lee Mandell and Chloe Bass (15:13)
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Lee Mandell, Chloe Bass, persto, basil, growing food for schools, kids don't love green, we need to address that as a country, home economics, pizza, jello, chocolate pudding, pesto with spinach and arugula, vary the type of cheese, olive oil, you need less water for hydroponic growing, hydroponics in Japan, farm visits are available, once people see it it makes a lot more sense, we have a lot of unused acreage, rooftops have great potential, there is a lot of red tape to overcome, food handlers permits,To comment on this episode click here. There are currently Comments
First Aired - 08/30/2010 03:30PM
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This week on Hot Grease Nicole speaks to Dena Wruble, who with co-author Tracy Rapp wrote "Simply Southern with a Dash of Kosher Soul", a cookbook that combines the down-home comfort food of the south (Tennessee, to be precise) with the rules and regulations of the Chosen People to create recipes that are deliciously Kosher. Agatha Achindu also calls in to discuss Yummy Spoonfulls, her made-to-order baby food company that just may be the most delicious food your tiny bundle of joy has ever eaten. This episode was sponsored by Fairway: like no other market.
Photo 1: Simply Southern With a Dash of Kosher Soul, Photo 2: Yummy Sopoonfulls
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Kosher Southern Cooking (10:00)
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Simply, Southern, with, a, Dash, of, Kosher, Soul, Fairway Markets,, Dina Warbly, Rosh Hashona starts September 8th and its the Jewish New Year, Yom Kippur is September 17th and is the day of atonement, Rosh Hashona is associated with apples dipped in honey, sweet items dominate the menu so you can have a sweet new year, its customary to stay away from bitter things like horseradish, Yom Kippur is a fast day, at the end of the day you have a big meal to break fast, Dina was short on Kosher restaurants in Memphis Tennesee, Dina put an ad in the paper for kosher recipes and recieved over 1500 recipes, Dina works in a school thats the foundation of the Jewish Community there, Nicole went to school in Athens Georgia with only one Jew, there are 10,000 jews in Memphis, Nicole and Dina's favorite chapter in the book is the desert chapter, Honey Cakes, Chocolate Pie, Classic Pecan Pie, Three Day Coconut Cake, Memphis Bluesberry Crumbled Pie, Nicole loves the seafood chapter, great Jewish delis in NYC have fish, Dina is a salmon person so she loves the apple and horseradish salmon, Nicole contests that this book is for everyone,Yummy Spoonfulls (11:30)
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Yummy, Spoonfulls, brocoli, papaya, apricot, blueberry, www.YummySpoonfulls.com, what am i going to do about baby food?, Agatha Achindu, Agatha is utilizing social media to the max, Yummy Spoonfulls is an organic baby food company, Agatha makes their food fresh to order, Yummy Spoonfulls was voted best baby food in the United States by Mommy Magazine, there are 3 different stages, One is 6-9 months, green beans, butternut squash, Two is 9 months - 12 months, brown rice, all meals are gluten free, how can the baby food be made to order if its available on Amazon?, when your order comes in it might take up to 5 days because its made to order, Snackline for older kids?, Dina teaches parents how to make healthy snacks for free!, there are a million different things parents can give their 4 year old that don't have all the extra nasty stuff jarred food has, Dina has a five year old, kids love fresh fruit, give your kid brocoli and carrots, there are lots of healthy bars you can find in stores that don't have high fructose corn syrup,Catching Up w/Nicole (1:37)
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Fairway Market, Summer is coming to an end, Next week is One Year of Hot Grease on HRN!!!, keep looking on FoodCulturist.com, September 25th is the Vendy Awards on Govornor's Island, also on the 25th Heritage is having a party at Roberta's for $100 a ticket with the best food and drinks in the city / world, in Milluakee on September 11th and 12th Will Allen is having his annual conference, Hungy Filmmakers on September 28th as part of Eat Local Week, Nofa is sponsoring Eat Local Month!, farm citu is going on in Carol Gardens,To comment on this episode click here. There are currently Comments
