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"Everybody asks the same two questions when they walk in 'Where the hell am I?' and 'Can I live here?'' " [1:30]
"If we look like a cooking school trying to teach you about sustainable agriculture - we probably wouldn't have the appeal that we do." [8:00]
--Alison Schneider of Haven's Kitchen on HeritageRadioNetwork.org
Haven's Kitchen (16:00)
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Haven's Kitchen, Allison Schneider, Julia Sullivan, Joan Gussow, ecology, sustainability, cooking, culinary classes, agriculture, education, Mardi Gras, gumbo,Download MP3 (Full Episode)







