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Above all else, food science expert and host of Cooking Issues, Dave Arnold thinks a good kitchen needs good ventilation. Find out why!

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First Aired - 03/23/2011 07:00PM Download MP3 (Full Episode)
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pig white blood cells, the rat, these guys listen to the show, Wen-Jay, Coffee infused bread w/avacado, spaghetti squash spaghetti pizza base w/slim jim topping, avacado ice cream on a bed of slim jims w/coffee beans sprinkled on top and rutabaga mixed down as a syrup as a topping, Hagan, Sausage Bread, Slim Jim Bread is flour with crumbled slim jim rolled with eggwash and butter, slice the Slim Jims in half, will Slim Jims crumbled?, sausage considency, get the casing out, egg wash the bread roll up the Slim Jims and bake, fried rutabaga chips on top of spaghetti squash, get the essence of the rutabaga, use the rutabaga and avacado to make a sauce w/salt and pepper for the spaghetti squash, Matt loves Spaghetti Squash, coffee mousse, avacado and eggwhites with salt and sugar and milk whipped up for a coffee mousse, Williamsburg Macguyver Hangover Breakfast, walk of shame, Natural Gourmet Bodega, very interesting breakfast items, cup of coffee with sugar coated slim jim as the stirrer, silver latte milk mugs filled with eggs salt pepper mashed avacado and steam it in the coffee machine, garnished with fried spaghetti squash onion rings w/ simple side of slim jims, splash fried slim jims, flowered deep fried avacado slice for avacado fries for desert!, wheres the rutabaga?, bringing the rutabaga to the pot luck party in Williamsburg!, the desert was partying all night long, Wheel of Fortune,
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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Pleasure
Sponsored by
Tekserve-new
Everybody’s got pet peeves and there are certain things that drive people crazy working in a kitchen. Dave Arnold, food scientist and Host of Cooking Issues on Heritage Radio Network – asked his listeners to write in their kitchen pet peeves.

By Jack Inslee

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