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12:OO-12:45 /// Cooking Issues
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1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
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11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
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This week on Cooking Issues Dave adresses a question he got about a month ago regarding building outdoor kitchens. Dave first gives us a lesson on rotisseries, and then regales us with some stories about rotisseries he has built.

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Hosted By
Pleasure
Sponsored by
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Hidden Kitchens travels the world chronicling little known kitchen rituals and traditions that explore how communities come together through food—from modern-day Sicily to medieval England, the Australian Outback to the desert oasis of California.

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Hosted By
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Sponsored by
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This week on Native, host Briana Kurtz welcomes women from The League of Kitchens. The League of Kitchens is an organization that takes an immigrant, who is an amazing home cook and inspiring teacher, and welcomes patrons to their home to cook together. The idea is that the group cooks together, eats together, learns together, and shares in on culture and stories. Once the workshop is over, students leave with a booklet of family recipes and having experienced something new. Opening the show speaking with Jessica Chakraborty, Community and Culinary Manager, about how The League of Kitchens started, the conversation quickly turns to hearing from two of the instructors - Despina Economou and Yamini Joshi. Briana talks to Despina about her native country of Greece and her traditional cooking style. After the break, Yamini, who hails from India, shares her story, reveals her love of cooking and how it brings her peace. Tune in to learn more about this amazing organization and get involved! This program was brought to you by Whole Foods Market.

"I love to cook all the time. Cooking is my meditation." [18:45]

--Yamini Joshi on Native


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