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First Aired - 03/20/2013 01:00PM
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An hour-long journey into the world of clandestine cooking, kitchen rituals and traditions. Tales of kitchens that suddenly pop up, kitchens that stay underground to survive, kitchens that are the keepers of a culture. Cooking traditions that spring from the most unlikely moments of history. Hosted by Academy Award-winning actress, Frances McDormand.
Hear more from the Kitchen Sisters here.
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First Aired - 06/16/2011 12:00PM
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A Taste of the Past: Mark Meltonville (21:13)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, Cain Vineyard & Winery, Mark Meltonville, Kathryn McGowan, food archeologist, food historian, ceramics, Hampton Court, Henry VIII, tudor kitchen, live cooking demonstrations, food historians, show of wealth, beef, mutton,Segment 2 (16:39)
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spices, weather patterns, stormy nights, humidity, wine cellar, ale cellar, Culinary Historians, historic recipes,To comment on this episode click here. There are currently Comments
First Aired - 02/17/2011 12:00PM
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To celebrate President's Day, Linda invites author and former visiting White House Chef Jack Hanny to the studio to talk about his latest book, "Secrets from the White House Kitchens". Jack goes into the history of cuisine at the Oval Office, chronicling everything from JFK's favorite clam chowder, to FDR's nightmares with former chef Henrietta Nesbit. Learn more about the tastes of presidents past on an entertaining an informative episode of A Taste of the Past. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com
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A Taste of the Past: Secrets From the White House Kitchens (16:53)
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A Taste of the Past, Heritage Radio Network, Linda Pelaccio, S. Wallace Edwards & Sons, Jack Hanny, former visiting White House chef 1962 - 1994, author of Secrets from the White House Kitchens, day to day foods, presidential preferences, Jack is a chef and a successful restaurateur, owned a catering company, even the government watches its payroll, a visiting chef is somebody they can call to come in when they have specific needs, Jackie Kennedy, John F Kennedy, Rene Verdon, JFK loved fish n chips, the chips had to be handmade, clam chowder, Boston type, didn't care for Manhattan chowder, lobster Figaro, Jackie loved French food,In the White House Kitchen with Jack Hanny (18:40)
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Franklin Delano Roosevelt, Eleanor Roosevelt, FDR, he had a woman cook in the White House, Henrietta Nesbit, FDR was used to good food, he was from the Hudson Valley, she fed him the same thing every day, FDR hated her, he loved Martha Washington's crab soup, most presidents eat what is in front of them, hot dogs, Harry S Truman, he was a farmer, had simple tastes, hamburger soup, Ronald Reagan, his favorite dish was macaroni and cheese, Andrew Jackson was well known for bringing a huge wheel of cheddar cheese to a dinner, rowdy parties at the White House, Reagan had a ton at jelly beans for his inauguration, the Navy always ate well, The Eagle House, Williamsville, suburb of Buffalo, 184 years old, 1st hotel license and 2nd liquor license in New York State, http://www.secretsfromthewhitehousekitchens.com/,To comment on this episode click here. There are currently Comments
