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"I'm against the word 'espuma' on an English menu. If the whole menu's in Spanish, then go ahead." [8:15]
"A lot times when working with pine and lavender... even when you do a really good job with it, you might have some bathroom cleaner memories." [10:50]
-- Dave Arnold on Cooking Issues
Tony the Tiger in Parrot Jungle (22:00)
Tags:
Los Angeles, Booker and Dax, Modernist Cuisine, fluffing, Tony the Tiger, Chris Young, Parrot Jungle, Miami, South Beach Food & Wine Festival, Ace of Cakes, nutrition, Giada, Fruit and Spice Park, pork belly, espuma, foam, Douglas Fir, pine, alcohol, spruce tea, pine needles, lavender, low temperature fish, distillation, balsa, resin, circulator, brine, duck breast, Cooking Issues blog, Campbell's soup, diffusion, aquarium, FMTC Blue,Know Your Food Audience (27:58)
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PVC Pipe, acetate, egg yolks, egg whites, salt, sugar, sous vide, conduction, vacuum bag, immersion circulator, evaporation, saran wrap, ping pong balls, service, soup, matzoh ball, corn chowder, purchasing, apple juice, clarified, fennel, gin, lime juice, chardonnay, depression, know your audience, nut milk, Indian food, black salt, Madhur Jaffrey, baking steel, Neapolitan, Jeffrey Steingarten, high-hydration dough, yeast, sauce, caper, anchovies, pizza, salt solution,Download MP3 (Full Episode)
"The first thing when going into a situation as an outsider is to know your audience. And Rand Paul clearly does not!" [9:55] -- Rob Neill on How to Behave
Rand Knows Best? (15:47)
Tags:
Hannah Howard, behavior in the news, Rob Neill, Too Much Light Makes the Baby Go Blind, Obama, Kamala Harris, Beau Biden, Scott Brown, politics, Rand Paul, Howard University, African American, Republicans, Abraham Lincoln, Fox News, NAACP, ignorance, arrogance, racism, Jesani Drew,Download MP3 (Full Episode)
"Sometimes you have only thirty seconds of screen time to create a world that can be read easily by the audience so that they can see who this person is supposed to be, and you may never go back there again."
"In a film, you're really struggling to create character, and that's one of the priorities. In a home, you don't need to do that as much, but when you can get to who your clients are and start to help them find things to collect that express that, I think that's where some of my prior work really informs my current interior design work."
-- Lydia Marks on After the Jump









