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First Aired - 03/23/2014 03:00PM Download MP3 (Full Episode)
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Science
Sponsored by
373032_118841657019_442152286_n
Is Jell-O or liquid nitrogen kosher? Are genetically engineered foods kosher? What happens to the centuries old Jewish dietary laws of kashrut when they butt up against modern food processing technology and food chemistry?

By Leah Eden

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Debuts At - Unscheduled Download MP3 (Full Episode)
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Science
Sponsored by
Cain-logotype-hrn-150
How does keeping kosher affect carnivores? Some Jews follow a set of dietary laws called kashrut. Kosher meat requires specific slaughter practices and preparations. The kashering process involves a regiment of soaking, salting, and rinsing. But does this process change the taste of the meat? This program has been sponsored by Cain Vineyard & Winery.


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First Aired - 01/28/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Wfm
This week on Cooking Issues, Dave takes question after question. First soy milk, then low-temperature cooking, then salting meat, etc. How does salting your meat longer before you cook it affect its taste and texture? What is the problem with low-temperature wings? Tune in for the answers to these and many more questions! This program has been sponsored by Whole Foods Market.

"If you salt meat before you cook it, it changes the texture of the meat." [18:15]

"The point of beer gas is so that you can have a high pressure on the keg to drive the product through without having a lot of carbonation." [38:35]

Dave Arnold on Cooking Issues.


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