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First Aired - 02/18/2010 12:00PM
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Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens & meat Substitutes.
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A Taste Of The Past Introduction: Joanne Lamb Hayes (15:10)
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DIckson's Farmstand Meats, A Taste Of The Past, Linda Pelaccio, Joanne Lamb Hayes, Grandma's Wartime Kitchen: World War II and the Way We Cooked, Grandma's Wartime Baking Book: World War II and the Way We Baked, women's magazines, sugar and butter, sugar was the first thing to be rationed, Jello, 7 Up Cake, community cookbooks, reducing sugar, health reasons, nutrition was low, vitamins, corn meal, three servings of vegetables a day, third ration program,Victory Gardens & Meat Substitutes (15:48)
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butter and lard, glycerin for gun powder, save your fats!, corn dependence, corn oil, corn syrup, victory gardens are what some people remember most about the war, canned food, home canning, rooftop garden companies, meat substitutions, poultry, chickens were raised in backyards, pork belly, shredded vegetables, meatballs, lentils, grape nuts, soy, stuffing rolls, bacon wrapped on the outside, milk gravy, peanut butter as a replacement for fats, applesauce cakes, coffee, baloney, hot dogs, dried beef,To comment on this episode click here. There are currently Comments
First Aired - 05/02/2013 01:00PM
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John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history in the restaurant business, and how he ended up in Arizona. Learn about the local and organic farm landscape in Arizona, and how it's different climates make it a surprising terroir. Later, hear John talk about the importance of the churro lamb to Arizona and its indigenous cultures. Find out why the meat of the churro lamb contains very little lanolin flavor and fat content! This program has been sponsored by Heritage Foods USA, and music has been provided by Pamela Royal.
"Primarily, this breed was used for weaving, but was also a major food source and uses in ceremonies. This sheep (the churro lamb) is extremely iconic to the Navajo people." [23:00]
-- John Sharpe on The Farm Report
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The Turquoise Room (19:05)
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John Sharpe, Arizona, The Turquoise Room, England, apprenticeship, restaurant group, Orange County, mountains, trains, Fred Harvey Room, desert, sourcing, produce, winter, organic produce, cover crops, fruit, indigenous foods, local, forage, cultivation, chilies, squash, blossom,Churro Lamb (20:41)
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churro lamb, Navajo, churro sheep, colored fleece, breeding, sheep is life, New Mexico, churros, wool, processing lamb, carcass, hanging weight, flavor, fat content, lean, mutton, lanolin, New Zealand lamb, Liz Carollo, 82nd St. Greenmarket, knife sharpening, textile recycling, Upper Green Side, Hudson Valley Orchard, Long Island Seafood, Mexican food, coffee, Orwasher's Bakery, local grains, Best Farm Kitchen jam, jelly doughnuts, asparagus, ramps, fiddleheads, The Food Book Fair, chef demos,To comment on this episode click here. There are currently Comments
First Aired - 01/20/2013 04:30PM
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Architect and urban planner Robert Lamb Hart talks about redefining humanism on today's episode of Burning Down the House, hosted by Curtis B. Wayne. Listen to this episode to hear about Bob's Bauhaus-style schooling, and the importance of a breadth of design education. Hear Bob and Curtis talk about understanding humanism, and how human nature can lead to a better built environment. Hear how some structures like cathedrals augment the human experience! How do modern architecture and humanism interact, and possibly overlap? Hear how childhood relationships with space inform our architectural preferences, and learn how audio can be useful to the architect. This program has been sponsored by Hearst Ranch.
"We were trained that the built environment and the natural environment are one. We experience architecture in a natural environment, and we cannot separate the experience of the two." [4:00]
"If we can understand the biology (of human nature), we can learn a lot more about the people that we design for." [9:30]
"One of the purposes of this 'new humanism' to discover the parallels between vision and hearing... we can discover these things and use them as instruments of design." [49:00]
-- Robert Lamb Hart on Burning Down the House
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Biology and the Built Environment (59:07)
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Robert Lamb Hart, Bob Hart, architect, urban planner, Harvard, Metropolis Magazine, Grope, Bauhaus, design, landscape, graphics, computer, form-making, built environment, doorknobs, materials, space-time, Jacques Derrida, deconstructionist, Peter Eisenman, manifesto, practicing architect, Kahn, essays, human nature, humanism, environmental psychology, evolution, neuropsychology, ecology, Jean-Jacques Rousseau, refuge, poetry, philosophy, E.O. Wilson, biophilia, Point of View Blog, animals, Dr. Temple Grandin, stress meat, Craig Dykers, survival of the fittest, cathedral, music, politics, modernism, failure, revolution, human behavior, global, religion, Greece, Rome, universal sciences, Hitchcock, Johnson, intervention, fire, hearth, ranch house, mother and child, outdoors, Lake Michigan, Alberti, Le Corbusier, A New Humanism, Gestalt, audio, light, color, optics, fashion, economics,To comment on this episode click here. There are currently Comments
