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First Aired - 05/31/2011 03:00PM
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On today’s re-entry from Memorial Day episode, THE FOOD SEEN cools it down a bit, far away from the BBQ’s and hot stoves, and relaxes with a reading from Alimentum Journal, The Literature of Food. Join it’s editor Paulette Licitra, and contributors, Sophie Menin and Carly Sachs, us as we discuss food writing in all it’s forms, be it poetry and/or prose, from love over old wine to the supermarket line. This episode was sponsored by Surry Farms
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The Food Seen: Alimentum (15:52)
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Michael Harlan Turkell, Paulette Licitra, Sophie Menin, Carly Sachs, Heritage Radio Network, Surry Farms, food literature, Institute of Culinary Education, cooking school, Lupa Restaurant, professional chef program, cookies, bread maker, food poems, bartending, Alimentum, lardo, food writing, grocery store diva, shabbat dinner, Portabella Prince, food and wine,To comment on this episode click here. There are currently Comments
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Cooking Issues: Pizza Dough & Atomic Gardens (15:50)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Fairway Market, the Cooking Issues Forum has returned!, caller question, making pizza dough, high protein flour, making pizza at home, dough making techniques, snap back problem, use parchment not wax, nuclear weapons tests, GardenHistoryGirl.blogspot.com, atomic gardens, radiation,Roasted Eggs, Cured Pork & Shopping Advice (31:22)
Tags:
Passover food, roasted egg, Passover sacrifice, eggs don't reliably explode in the microwave, roasting eggs without them exploding, organic eggs, thick shells, low temperature cooking, roasting, egg shells, cured pork products with previously frozen pork, guanciale, cured pork jowl, lardo, carbonara, pancetta, bacon with carbonara?, cured pork belly, heritage meats, does freezing alter the muscles?, caller question, what to buy with Amazon gift cards?, scanpan, Pressure Cooker, one piece of cast iron, buy cheap pots for boiling water, All-Clad, copper lining, heat transmission, bacon gets rancid in the freezer rapidly, Bone Appetit, caveman food, Wiley Dufresne,To comment on this episode click here. There are currently Comments
First Aired - 01/13/2010 05:00PM
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Has fancy bacon killed vegetarianism? Find out on this week's episode of Brooklyn Eats.
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Brooklyn Eats Introduction: Fancy Bacon Has Killed Vegetarianism (15:41)
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vegetarians, McDonalds, Rebecca Marx, Edible Manhattan, vegequarian, pancetta, bacon, lardo, Brooklyn, everybody loves to put bacon in greens, cornbread, diabolical pairings, tofu and green peppers, sustainably raised meat, when is the off season for mangos?, ultra indulgent phase, mad cow disease, Scotland, industrial farming, New York has always been ahead of the curve, green market, Jack In The Box, beef, tomatoes, peanut butter, Diet For a Small Planet,Whole Animal Gimmickry & Chicken Slaughter (16:01)
Tags:
sustainable meat, whole animal, horse tastes like crappy steak, black bird, pig roasting, blogging, organic, food trends move quickly, breaded deep fried pigs trotter, carnivores, raising animals, turkey, overfed animals, removing innards, slaughtering, chickens, poultry, humanely raised meat, 99% of restaurants don't care where the meat comes from, ideals and morals, realities of cost, gimmickry,To comment on this episode click here. There are currently Comments
