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First Aired - 02/26/2013 06:30PM
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Why are Americans so afraid to eat horse? This week on Let's Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it weren't hidden in microwavable lasagna? Erica thinks not! Later, tune in to hear Erica talk about the invasion of tattooed and moustachioed butchers in Brooklyn and beyond. Why has working with real food become an identity marker? Shouldn't eating food be the norm? Erica wraps up the show by explaining how foodiness has infiltrated vegetarian and vegan food and made it wholly unhealthy! This episode has been brought to you by Cain Vineyard & Winery.
"While nobody is up in arms about the pesticides, estrogen, antibiotics, or cancer-causing artificial colors and flavors intentionally put in our food, everyone is up in arms, or hooves, that food has been found in our food." [6:00] -- Erica Wides on Let's Get Real
"While nobody is up in arms about the pesticides, estrogen, antibiotics, or cancer-causing artificial colors and flavors intentionally put in our food, everyone is up in arms, or hooves, that food has been found in our food." [6:00] -- Erica Wides on Let's Get Real
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Food in Our Food (15:15)
Tags:
eating horse, horse meat, glue, pet food, Tokyo, sashimi, venison, rabbits, wild boar, goat, dogs, British, French, deception, packaged food, IKEA, meatballs, racehorse, foodiness, skepticism, microwavable lasagna, nourishment, diabetes, overfed, malnutrition, hangover, pho, factory farm, blood, sheep, chicken stick, Costco, meat productions, slaughterhouses, butcher, artisan, Heritage Foods USA, hipster,Tattoo Trend (13:33)
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Dr. Oz, bees, fish, grassfed beef, sardines, AIDS, edginess, posturing, whole hog, real food, industrial food, tattoo, The Third World, offal, hooves, tongue, Michael Voltaggio, The Brady Bunch, pig's feet, The Meatpacking District, farm intern, plastic surgery, Diet for a New America, Baskin Robbins, vegan activist, pasta, bagels,To comment on this episode click here. There are currently Comments
First Aired - 01/09/2012 01:00PM
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This week on Let's Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of The Record Setter Book of World Records. Dan is a lifelong world-record fanatic who tried in college, unsuccessfully, to set a Guinness World Record for eating ravioli. A former advertising executive, he set five RecordSetter records, and saw them all get crushed. Tune in to hear about some of the crazier records from the worlds longest head-spin to the most herring eaten in one sitting. This episode is sponsored by Cain Vineyard & Winery.
"One of my favorite records is the longest straw used to drink a Coca Cola. It's actually a competitive category!"
--Dan Rollman on Let's Eat In
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First Aired - 11/23/2011 11:00AM
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This week on Taste Matters, Mitchell Davis has a conversation about leftovers with Freelance Writer and Editor Kerri Conan. With Thanksgiving right around the corner, this is the perfect time to discuss what to do with all that leftover food! What's the key to enjoying cold pasta? What is lasagna hash? For those looking for a challenge in the kitchen, make something spectacular with your leftovers! This episode was sponsored by Whole Food Market.
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