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First Aired - 04/18/2013 01:00PM
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Jason Foscolo knows food law. On this week's episode of The Farm Report, Erin Fairbanks invites Jason into the studio to talk about the legal considerations of farming. Tune in to hear why every farmer, whether a beginner or a veteran, should always have a good lawyer on call. How do professionals like Jason help beginning farmers gain access to land, and represent lifelong farmers in contractual selling situations. How did Jason's time as a judge advocate in the Marine Corp. prepare him as a lawyer and a food enthusiast? Learn how food-borne illness can be a threat to farmers' livelihoods, and how the Food Safety Modernization Act is changing the way Jason practices law. Thanks to our sponsor, Whole Foods, and thanks to Jade for today's music.
"From the moment before a farmer starts to plant, they should start thinking about some sort of access to legal expertise. You can't plant without land. If you're going to buy or lease- that's a threshold issue right there." [2:30] -- Jason Foscolo on The Farm Report
"From the moment before a farmer starts to plant, they should start thinking about some sort of access to legal expertise. You can't plant without land. If you're going to buy or lease- that's a threshold issue right there." [2:30] -- Jason Foscolo on The Farm Report
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Land Access and Contracts (16:33)
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lawyer, Jason Foscolo, new farmer, legality, attorney, food, food distribution, small-scale farms, soil-enhancing, organic agriculture, land access, University of Arkansas, agricultural extension, commodity agriculture, farm culture, pork, contract, large-scale agriculture, food regulation,Food-borne Illness Ills (23:07)
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Marine Corp., Judge Advocate, military, criminal justice, travel, Japan, sterile, food law, cookie, small-scale producers, food labeling, federal law, aesthetics, spinach, risk, strict liability, omelette, food-borne illness, Food Safety Modernization Act, traceability, pathogen, eggs, vegetable production, agricultural literacy, Brooklyn Borough Hall, fountains, Columbus Park, South Jersey farmer, spring produce, asparagus, strawberries, Wilklow Orchards, Fred Wilklow, Albert Wilklow, hard cider, apple cider donuts, Court Street, Upstate, Bad Seed Cider, Elizabeth Jones, The Food Book Fair, Eleven Madison Park, New School, Earth Day,To comment on this episode click here. There are currently Comments
First Aired - 12/06/2010 01:00PM
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This week on Let's Eat I, Cathy is joined by Lauryn Chun of Mother In Law's Kimchi. Lauryn explains how she made the transition from gourmet food to world class kimchi. Lauryn & Cathy compare kimchi preparations, recipes and pairings. Tune in and learn more about one of the worlds most interested and adored fermented food. This episode was kindly sponsored by our friends at Whole Foods Market. For more information visit www.wholefoodsmarket.com.
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Let's Eat In Introduction: Mother In Law's Kimchi (15:15)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Whole Foods Market, Lauryn Chun, Mother in Law's Kimchi, fermented foods, Korea has a cold climate, seasonality, tradtional recipe, some kimchi isn't pickled enough, like fine cheese it gets better as it ages, kimchi and cheese tastings, home made kimchi, there is much in common between gourmet foods and kimchi, hand crafted product, basque kimchi,Kimchi Recipes with Lauryn Chun (11:59)
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Mother In Law's Kimchi is available at these stores as well as mail order, Brooklyn Kitchen, Whole Foods Market, Marlow & Daughters, kimchi with big personality, kimchi stew, sautee in olive oil, use cabbage that's not so fresh, you can add kimchi to anything, kimchi omelette, kimchi goes well with proteins, Anne Saxelby, grilled cheese, kimchi rice, which is better for a date? spicy or sweet, romantic date meals with kimchi, dream ultimate date meal, usually revolves around meat,To comment on this episode click here. There are currently Comments
Debuts At - Unscheduled
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Rachel sits down with her sister and brother-in-law, Rebekah and Stephen Hren, authors and inhabitants of "The Carbon-Free Home" (www.thecarbonfreehome.com)
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Brooklyn Eats Introduction: Let The Sunshine In (14:13)
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Edible Brooklyn, edible New York, Electric Avenue, carbon footprint, The Carbon Free Home, www.thecarbonfreehome.com, DIY projects to reduce emmisssions, fossil energy, solar electricity, green construction, retrofitting existing construction, peeing in a bottle, Durham North Carolina, passive water heating, incredible edible landscaping, the unsustainable food loop, using your urine, growth zones, meyer lemons, dwarf bananas, sprouts and mushrooms for apartment dwellers, mung beans in mason jars, delicious squash sprouts, edible urban gardening, cooling buildings through rooftop gardening, green roofs, cooking in solar ovens, solarcookers.org, you are a total badass, Stephen Hren, Rachel Wharton, Rebekah Hren,The Carbon-Free Home (19:10)
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The Carbon Free Home, reducing your carbon footprint, Hren is Slovenian for horseraddish, horseraddish is slang for units, mushroom logs, shitakis, the gourmet decomposers, mushrooms like to be petted, mushrooms are the fruits of mycelium, those white stringy things, fungi.com, how mushrooms are going to save the world, mushroom of the month club, Paul Stamats, innoculated log delivery, impetus to get in the kitchen, the nutritional value of sprouts, sprouts vs beans, wild fermentaion, induction cooktop, electric resistance heat, magnetic induction, green tags, buying and selling green energy through the utility company, NC Green Power, moving away from fossil fuels, efficiency versus renewablity, solar electric panels, fifty percenty of municipality energy use goes into water purification, only heat up as much water as you need, hang your clothes to dry, never use a clothes dryer, Hearst Ranch, Rebekah and Stephen Hren,To comment on this episode click here. There are currently Comments
