S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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On today's episode of A Taste of the Past, host Linda Pelaccio welcomes Anya Von Bremzen, author, journalist, food writer, and contributing editor of Travel + Leisure magazine, into the studio for a talk about food, and the history of traditional Soviet dishes. Anya also talks about her latest book, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. In the book, Anya tells the gripping story of three Soviet generations—masterfully capturing the strange mix of idealism, cynicism, longing, and terror that defined Soviet life. On the show, Anya and Linda also welcome Anya's mother, Larisa Frumkina, as she speaks about food history, Russian literature, and various traditional dishes. Tune-in for a truly interesting episode into the history of the USSR and the Russian dishes. This program has been sponsored by Heritage Foods USA.

"Bread was something was almost always available. It was something almost sacred."

-- Anya Von Bremzen on A Taste of the Past

"For me, food history starts with Russian literature."

-- Larisa Frumkina on A Taste of the Past


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Hosted By
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Sponsored by
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This week on A Taste of the Past, host Linda Pelaccio welcomes Farha Ternikar, professor of sociology at Le Moyne College to talk about the history of every New Yorker's favorite meal: brunch. Author of the book "Brunch: A History," Farha explains that when Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. Her book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, "Brunch: A History" is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha tells Linda of the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed. This program was brought to you by The International Culinary Center.

"Brunch is a pretty modern meal as we think of it - it wasn't really invented until the 1890s." [3:40]

"I think in the 20s and 30s it was still a meal of the elite." [8:35]

--Farha Ternikar on A Taste of the Past


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