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First Aired - 10/31/2011 03:30PM
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Happy Halloween to all our Hot Grease followers and for those who happen to be vegetarians wondering how to celebrate the day - this is just the episode for you! Tune is as host Nicole Taylor talks to blogger/cook/vegetarian Madelyn Rodriguez of Karma Free Cooking on how to Trick or Treat without meat. Later, Luscious Lifestyle Diva Yolanda Shoshana a.k.a. "ShoShi" dishes on the sexier side of Halloween costumes and candy. And don't forget to pass the word and download the podcast of the recent Southern Foodways Alliance symposium. This episode is sponsored by Whole Foods Market.
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Karma Free Foods (14:20)
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Hot Grease, Nicole Taylor, Halloween, candy and costumes, Madelyn Rodriguez, Karma Free Cooking, Roberta's, Puerto Rico, sulfite free, Chinatown, gluten free diet, Whole Foods, favorite candy, vegetarian, vegetarian candy, chocolate, hot cocoa, tamarind, lacto-vegetarian, vegetarianism,To comment on this episode click here. There are currently Comments
First Aired - 05/01/2013 02:00PM
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What's the leading name is dieting? Weight Watchers. On this episode find out how Weight Watchers uses the latest science, education, and research to design programs that help people get healthy. Not all of it is rocket science: cooking food your self and eating more vegetables are two more obvious elements of cutting back, but Weight Watchers has been refining this process for the last 50 years into a comprehensive program that is both intuitive and insightful. Find out how their approach has remained steady through all of the drastic trends and fads in food over the years on this episode of HRN Community Sessions!
Thanks to our sponsor, BluePrint.
"The main goal of the company is to help people reach their goals... it's no fad based, the company focuses on the latest science." [1:35]
"We wanna get people in the kitchen, we wanna get people cook, because if your trying to be healthy and trying to loose weight, you really need to cook" [2:50]
"Our vision of what a portion of food is is very skewed" [9:30] -- Author Nancy Gagliardi on HRN Community Sessions!
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Weight Watchers 50th Anniversary (22:23)
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Weight Watchers, Diet and Lifestyle Programs, Cooking, Farmer's Markets, Produce, Vegetable-heavy Diet, Healthy Habits, Vanity, Dairy, Change, Loose Like A Man, Healthy and Hearty, Seasonal Vegetables, Seasonal Fruits, Food Rut, Pre-processed food, Packaged Foods, Slim, Weight Loss, healthy, Reduce,To comment on this episode click here. There are currently Comments
First Aired - 10/16/2012 03:00PM
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Hey ladies! On today’s episode of The Food Seen, Michael Harlan Turkell is joined by food writer Charlotte Druckman, author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. In a book, full of interviews and POVs, Charlotte looks to survey an industry once dominated by her gender counterparts. Has the perception of these roles changed, or just come to heel? Ponder that and more on an insightful and gender themed episode of The Food Seen. This program was sponsored by Rolling Press.
"I wanted to approach the topic [of women chefs] in a different way. It tends to get the same treatment every time and it's kind of like banging your head against the wall. It's time to stop looking at it as a biological argument. Everybody cooks differently - that's what makes food interesting!" [03:06]
"It's an incredibly complicated time to be a professional cook in any sense. It's gone from being a micro craft to a lifestyle concept." [04:48]
"People tend to assume when women say that they're chefs that they're home cooks. On the other hand, women in that industry often feel uncomfortable taking the title 'chef' because they associate it with something chauvinistic or old fashioned." [10:23]
--food writer Charlotte Druckman on The Food Seen
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"Skirt Steak: Women Chefs on Stranding the Heat and Staying in the Kitchen" (21:00)
Tags:
Charlotte Druckman, Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen, gender, women chefs, culinary education, food media, culinary careers, chef lifestyle, motherhood, opening a restaurant, back of house vs front of house,To comment on this episode click here. There are currently Comments
