S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Opinion
Sponsored by
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Three major soda companies roll out new “Mixify” campaign geared towards teens to “Balance what you eat, drink and do.” According to Coca Cola, Dr. Pepper and Pepsi, soda can be incorporated into a balanced lifestyle as long as you exercise and eat healthy.


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Hosted By
The-food-seen-new
Sponsored by
Wfm
On today’s episode of THE FOOD SEEN, Amy Chaplin grew up in the bush of Australia, 30 miles away from your closest supermarket. Her family built their own home, had a wood-burning stove, baked bread, kept bees, brewed ginger beer, made tofu, and ground wheat into flour, buying much of their dried goods in bulk … This sense of preparedness mixed with her mother’s affinity for entertaining, enlivened Amy’s spirit as a home cook. After years of working in restaurants, most notably the groundbreaking organic plant-based Angelica’s Kitchen in NYC, Amy returned to her own stove to create, At Home in the Whole Food Kitchen, a cookbook that sets you up for a healthy, happy lifestyle, allowing you to celebrate the art of eating well. From stocking a pantry full of whole grains, to introducing super foods to your meals, you can wake up to a bowl of black rice breakfast pudding, or awaken your tastebuds with miso soup with lemon, turmeric lemonade, pistachio pumpkin seed dukkah, and deeply satiate your soul with butternut squash lasagna with sage tofu ricotta, and heirloom bean bourguignon. Come feel the healing benefits of food. This program was brought to you by Whole Foods Market.

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Hosted By
Native_
Sponsored by
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This week on Native, host Briana Kurtz welcomes Alison Cramer, a Ayurvedic Health Counselor. Ayurveda is a system of Hindu traditional medicine that compliments the practice of yoga. Teaching her classes how to find balance achievable through diet, herbs, mantra, asana, meditation, and lifestyle habits, Alison talks to Briana about bringing nature into urban lifestyles as well as slowness into fast-paced cities like New York City. Alison seeks to help people feel at home in their bodies, find peace in their minds, and live in a way that honors one's true nature and helps bring positivity and healing to the world. Tune in for an enlightening episode! This program was brought to you by Heritage Foods USA.

"According to Ayurveda, lunchtime should be the biggest meal of the day because its the hottest time of day." [14:20]

--Alison Cramer on Native


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