S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tci
Sponsored by
Untitled
Everyone has their preference. The differences in meat go far beyond the carving knife. A meat's color and flavor reflect its former life as a muscle.

By Meradith Hoddinott

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Science
Sponsored by
Untitled
Everyone has their preference. The differences in meat go far beyond the carving knife. A meat's color and flavor reflect its former life as a muscle.

By Meradith Hoddinott

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Fuhmentaboudit
Sponsored by
Untitled-2
Hear from the man who literally wrote the book on homebrewing on a very special episode of Fuhmentaboudit. Charlie Papazian is the author of The Complete Joy of Homebrewing, the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). Tune in as he tells his story and paints a picture of the world before home brewing and craft beers became popular. This program was brought to you by GreatBrewers.com.

"It's not just about the beer but the people you meet and the things you do in your life." [02:00]

"We were depicted as these crazy hippies in Boulder who wanted to start an organization for home brewers." [09:00]

"Home brewing is a hobby, beer is fun and you should enjoy it." [17:00]

"There's a whole renaissance of people wanting to understand the food and beverage they are enjoying. Beer is so much more accessible than it was 40 years ago." [29:00]

--Charlie Papazian on Fuhmentaboudit


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS