S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
After-the-jump
Sponsored by
Untitled
Find out how to make the most of the holidays for your business on a brand new episode of After the Jump! Host Grace Bonney is joined by friend and ceramic artist Nicholas Newcomb who offers handmade ceramic items to a wide audience through Nicholas Newcomb Pottery & Sculpture. Nicholas' work has been exhibited in numerous galleries and museums. He has worked and studied with many artists including renowned ceramics artist Toshiko Takaezu and other highly acclaimed artists, sculptors, and designers such as Leslie Ferst, Regis Brodie, William Hardy, and Christopher Spitzmiller. Tune in and listen as Grace and Nicholas talk about the business side of the creative community and what happens when the tricky season of holiday sales come along! This program was brought to you by White Oak Pastures.

"There is a growing movement for people to buy local just like they eat locally and I think that food movement is moving into the home and home goods which is really exciting and important." [05:00]

--Nicholas Newcomb on After the Jump


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Who's the bigger liar -- the banking industry or the peanut butter industry? The jury is out. Tune in to a brand new episode of Let's Get Real as Erica Wides tries to make sense out of whipped peanut butter and yogurt, amongst other things. Find out why air isn't free anymore and why Erica can't stand rich spoiled kids. It's a good one. This program was brought to you by Cain Vineyard & Winery.

"Maybe the biggest liars in the industry aren't bankers after all - maybe it's the peanut butter makers." 15:00

"Why do we pay for air? There's nothing left that's free!" 16:00

--Erica Wides on Let's Get Real


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Hosted By
The-farm-report
Sponsored by
Emaillogo1
This week on The Farm Report, host Erin Fairbanks is getting in the spirit of the holidays! Talking to Louis DeLucia of NYC Trees she gets the scoop all on their Christmas tree ordering and delivery service that boasts local trees. Native New Yorkers, business partners, and brothers, Harold and Louis DeLucia are also experts in providing access to farm-fresh fruits, vegetables, and fresh-cut flowers from their family farm as well as neighboring family farms to various areas across the city. Through these relationships, Louis explains that they saw an opportunity to support neighboring Christmas tree farms, by providing their city customers with homegrown Fraser Firs. After seeing the numerous tree stalls that pop up during the holidays stocked with second-grade trees usually farmed in Canada or the Carolinas, the brothers recognized the need for local, quality Christmas trees at an affordable price. NYC Trees eliminates the hassle of Christmas tree shopping in New York City. Louis goes on to chat with Erin about the importance of sourcing local business, maintaining the trees' farmland, and how NYC Trees is giving back this holiday season. Tune in for a seasonally appropriate and important episode! This program was brought to you by Heritage Foods USA.

"It was my brother's vision and I was against it, I didn't see it going anywhere. It has really mushroomed and... people appreciate the convenience and the service to get the Christmas tree up three or four flights of stairs in the service elevator on time." [5:58]

"So you want a tree that smells good, that looks full, and has a great needle retention, and just by coincidence, most of the local farms raise Fraser Firs in New Jersey." [6:56]

--Louis DeLucia on The Farm Report


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