S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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On today’s episode of THE FOOD SEEN, Adam D. Tihany has made quite a mark on the interior of New York City. He’s designed some of the top restaurants and hotels in the world, but it all begin here in 1981, when Tihany designed La Couple, New York’s first grand café. Since then has worked on Sirio Maccioni’s Le Cirque 2000, Thomas Keller’s Per Se, Daniel Boulud’s namesake Daniel. His book, TIHANY: Iconic Hotel and Restaurant Interiors archives, and celebrates projects from around the globe like the Westin Chosun in Seoul, Heston Blumenthal’s Dinner in London, One & Only Cape Town South Africa, and the Mandarian Oriental in Las Vegas. But what does Tihany first see when he walks into a restaurant? Where’s his favorite seat to dine at? What modern materials are being used to build beautiful new dining spaces? Now, Tihany sets his sights on the sea, designing the future in ultra-luxury cruise liners. What will Tihany design next? This program was brought to you by S. Wallace Edwards & Sons.

"I think the beauty of Italy is the fact that 'made in Italy' is not a product, it's a way of doing things." [11:00]

"I wanted to do everything I was doing in Italy in this microcosm of restaurant design." [18:00]

"We are extremely proud of the fact that we go to huge lengths to try and understand the DNA of every place that we work at." [26:00]

"It's important that you understand where you come from to understand where you're going to." [26:00]

"The first impression that captures your imagination and tells you a little bit about what the experience is going to be has to do with two things. It has to do with light and the sense of smell." [34:00]

"The success of good lighting, [is that] whether you are in the sea or the air [the lighting] is controlled." [42:00]

--Adam D. Tihany on THE FOOD SEEN


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Hosted By
After-the-jump
Sponsored by
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Find out how to make the most of the holidays for your business on a brand new episode of After the Jump! Host Grace Bonney is joined by friend and ceramic artist Nicholas Newcomb who offers handmade ceramic items to a wide audience through Nicholas Newcomb Pottery & Sculpture. Nicholas' work has been exhibited in numerous galleries and museums. He has worked and studied with many artists including renowned ceramics artist Toshiko Takaezu and other highly acclaimed artists, sculptors, and designers such as Leslie Ferst, Regis Brodie, William Hardy, and Christopher Spitzmiller. Tune in and listen as Grace and Nicholas talk about the business side of the creative community and what happens when the tricky season of holiday sales come along! This program was brought to you by White Oak Pastures.

"There is a growing movement for people to buy local just like they eat locally and I think that food movement is moving into the home and home goods which is really exciting and important." [05:00]

--Nicholas Newcomb on After the Jump


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Hosted By
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Sponsored by
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Who's the bigger liar -- the banking industry or the peanut butter industry? The jury is out. Tune in to a brand new episode of Let's Get Real as Erica Wides tries to make sense out of whipped peanut butter and yogurt, amongst other things. Find out why air isn't free anymore and why Erica can't stand rich spoiled kids. It's a good one. This program was brought to you by Cain Vineyard & Winery.

"Maybe the biggest liars in the industry aren't bankers after all - maybe it's the peanut butter makers." 15:00

"Why do we pay for air? There's nothing left that's free!" 16:00

--Erica Wides on Let's Get Real


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