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First Aired - 04/11/2013 06:00PM
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What's the deal with Pork Roll? Tune into this week's episode of U Look Hungry as Helen Hollyman chats with Chef Kevin Pemoulie of the James Beard nominated Jersey City, New Jersey restaurant, Thirty Acres, broadcasting to you from the restaurant’s holy walls, only on the Heritage Radio Network. Crank it loud as they explore this pork party and it’s elusive history, what’s going on at Thirty Acres today, and so much more. This program was sponsored by Fairway Market. Thanks to Jerome LOL for today's break song!
"Pork Roll is literally.... rolled pork." [02:00]
"It was rough getting open and geting people. We went through a lot of staff early on. After 6 months we hit our stride and things started getting better." [15:00]
--Chef Kevin Pemoulie on U Look Hungry
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Pork Roll! (15:00)
Tags:
Kevin Pemoulie, Thirty Acres, Jersey City, Pork Roll, Spam, spam spice, breakfast meat, pork, sandwiches, Singapore, Taylor ham,Thirty Acres (15:00)
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opening a restaurant, raw fish, crudo, Bolognese, Spring, seasonal ingredients, ramps, Sauerkraut, liquor license,To comment on this episode click here. There are currently Comments
First Aired - 02/16/2012 11:00AM
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This week Growing Good takes on a serious subject that affects millions of people of all ages: alcoholism. This disease is a crippling part of many lives and does not only disrupt and degrade the health of the alcoholics but also the people around them who are left to pick up the pieces. But there is hope and there is help in the form of AA and Al-Anon. In this episode host Alessandra Maria-Iavarone is here to tell you about how you or someone you care about can get help through these programs. And remember you can always call 1-888-4AL-ANON for help. This important episode is sponsored by Heritage Foods USA.
"When we let go of the illusion of power over alcohol and other people we move into a more positive, productive and rewarding direction. We move toward hope."
--Alessandra Maria-Iavarone on Growing Good
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Recognizing Dependence (19:00)
Tags:
alcoholism, alcoholics, Al-Anon, alcoholic parents, reasoning with drinkers, drunk, irrational behavior, alcoholics anonymous, violence, hard liquor, cough syrup, avoid conflict, lone member service, support groups, chat groups,You CAN Get Help (12:46)
Tags:
recognizing problems, compassion, obsession, anxiety, power of alcohol,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2012 06:30PM
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Why do so many people insist on mixing their alcohol with sugar? Erica Wides addresses the growing epidemic of dessert flavored booze and asks why grown ups are drinking like toddlers. Is this a marketing ploy to get young people addicted to alcohol, or are we just that addicted to sweets? Find out on a boozy edition of Let's Get Real. This episode was sponsored by S. Wallace Edwards & Sons.
"We're turning into overgrown overweight drunken toddlers."
"Nobody needs to drink chocolate vodka. Chocolate and vodka should never meet. There is nowhere they can intersect successfully."
--Erica Wides on Let's Get Real
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