In The Drink
Specials & Highlights
First Aired - 06/04/2013 12:00PM
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We're smoking fish and steaming pudding on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon using cold and hot smoking methods. When should you freeze your salmon in order to kill existing parasites? Find out how to use a dehydrate to dry fruits like apricots and mangos. Should one worry about sulfites in dehydrated fruits? Dave wraps up the show by talking about granola and his past obsession with pudding-making! This program has been brought to you by ChefSteps.
"The problem with most cured fish recipes is that they only giving a brine strength, but that's not really that helpful because curing depends on the fish-to-brine ratio." [19:30]
"The oxidation in dried fruit isn't just a color issue, but a taste issue." [35:35]
-- Dave Arnold on Cooking Issues
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Huge Cabbage (40:20)
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Edible Schoolyard, puffing gun, Kickstarter, Searzall, pectin, Alice Waters, nut milk bag, agar, sieve, pastry scraper, chinois, Alaska, salmon, cabbage, Steve Hubacek, smoked salmon, cured, preservative, listeria, brine, parasites, Smoking Fish at Home, worms, salting, USDA, smokehouses, seafood processing, cold smoking, hot smoking, anaerobic, microbes, jerky, nitrites, salmon jerky, Chris Young, pu-erh tea, apricot, searing figs, detergent, California, phosphorous, airplane glue, Excalibur, dehydrator, homebrew, sulfite, asthma, ascorbic acid, steaming, dried fruit, wine,Hipster Graph (16:43)
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hipsters, roads, XKCD, logarithmic, monster trucks, Vacmaster, vacuum, ICC, infusion, pressure cooker, Cuisinart, pasta, granola, gnocchi, oats, soak it in milk, powder sugar, isomalt, starch, cookbook, aging pudding, steamed pudding,To comment on this episode click here. There are currently Comments
First Aired - 10/25/2009 01:15PM
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Download MP3 (Full Episode)
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This week's Part Q is a panel discussion with Anastasia Cole about all things meat. Sustainability, sourcing, e coli & Michael Pollan are all addressed openly in this new "Q" format.
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Main Course Part Q Introduction (16:19)
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Patrick Martins, The Main Course Part Q, Anastasia Cole Plakias, meat articles, butchers, Tom Myland, Marlow & Daughters, New Amsterdam Market, is this kind of eating elitist?, Novella Carpenter, for $100 you can take a class where you kill and eat a rabbit, do it yourself butchering, Joe Bastianich, capitalist society, health costs later from side effects of a bad diet, Stephanie Smith, e coli, Anthony Bourdain, Jonathan Safran Foer, twee, Larry King Live, RCALF, www.r-calfusa.com, an 8 week course at Fleisher’s costs $10,000, Patrick and Anastasia graduated Vassar, Fleisher’s, slaughtering,Beef, E Coli & Inspections (13:02)
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http://www.meatingplace.com, listeria, e coli stays on cutting boards and knives, plastic cutting boards are better for meat, ground beef patties are dangerous, ground beef is rarely inspected, traceability, inspections, slaughter house, Cargill, Fast Food Nation, bench trim, it is very expensive to raise cattle, the American public has to be willing to pay a little more for quality product,Big Meat & Michael Pollan's Cal Poly Debacle (31:58)
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butchering, Broadway Butcher, Lenny Simcheck, Pinos Prime Meats, the five largest beef packers, Cargill, Tyson, Smithfield, Swift & Co, Farmland Industries, West Village, Ottomanellis, Michael Pollan, California Polytecnic Institute, David Wayner, population growth, there are other ways to solve this than genetically modified foods, industrialized agriculture is too focused on the bottom line, sustainable practices are being overlooked, sustainability, agricultural run off, Mansanto, soy, the movement doesn't have to be all nonprofit and idealistic, being a part of the marketplace, for-profit, the demand for meat in this country will never disappear, family farming practice, slow food, rooftop garden, people are claiming that Michael Pollan is anti agriculture, reality is different than philosophy, Gotham Greens, sustainable aquaculture, who defines sustainable?, HSUS, PETA, education is our greatest ally, organic farming, permaculture, chemically treated land, vertical farming, Roberta's, Liberty Science Center Fundraiser, specialty foods,To comment on this episode click here. There are currently Comments
