S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-farm-report
Sponsored by
Untitled
Christophe Hille, Fleisher's Meat's CFO, and Kathleen Harris of Northeast Livestock Processing Service Company join Erin Fairbanks for another episode of The Farm Report. Kathleen works with farmers to help market their products and also aids in process facilitation. She believes consumers should be aware of the meat they purchase and encourages them to get in touch with their local farmers or ensure that the business they deal with communicates directly with the local farmers. That's where Christophe's company comes in. Fleisher's Meats was founded in 2004. Inspired by traditional butcher shops, Fleisher's offers meats that are free of hormones and antibiotics. Their products are sourced locally and, thus, support the local agricultural economy. He also gives insight on how to develop and sustain business. This program was brought to you by White Oak Pastures.

"...Because we are owned and operated by a board of directors, who are all famers, who have an altruistic attitude about serving their fellow farmers, we do not market in areas where they can market for themselves. We only market in areas that are probably too big for them to do on their own..." [06:00]

"...you see more women in agriculture, you see different ethnicities involved in agriculture, it is not just the way it used to be and what's happened with that, is their enjoyment of grass based farming and all the things that go with that and producing a more natural, less chemical dependent type of type of product and those are the farmers that we're working with..." [15:00]

"...there's an issue of scale in all these businesses and people need to understand scale. Scale isn't necessarily something that is always the larger industry's fault." [20:00]

Christophe Hille & Kathleen Harris on the Farm Report


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Hosted By
What-doesn_t-kill-you
Sponsored by
Wfm
This week on What Doesn't Kill You, host Katy Keiffer is talking beef and welcomes guest Nicolette Hahn Niman to the program. Nicolette is a rancher, attorney, and writer. Much of her time is spent speaking and writing about the problems of industrialized livestock production, including the book Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms and four essays she has written on the subject for the New York Times. She has written for Huffington Post, CHOW, and Earth Island Journal. Previously, she was the senior attorney for the environmental organization Waterkeeper Alliance, where she was in charge of the organization's campaign to reform the concentrated livestock and poultry industry, and, before that, an attorney for National Wildlife Federation. She joins Katy today to talk about her newest book, Defending Beef: The Case for Sustainable Meat Production. This program was brought to you by Whole Foods Market.

"When you plow the Earth, that is the single most damaging thing you can do." [11:57]

"There's nothing that makes the soil more water retentive than in well managed grazing." [14:14]

--Nicolette Hahn Niman on What Doesn't Kill You


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Hosted By
What-doesn_t-kill-you
Sponsored by
Untitled
Preview the upcoming Chefs Collaborative's Sustainable Food Summit on a brand new episode of What Doesn't Kill You. Chefs Collaborative’s Sustainable Food Summit brings hundreds of chefs and food professionals together from across the country to share ideas and get inspired. It is a powerful opportunity to connect in-person with community members that share a commitment to help fix America’s broken food system. Host Katy Keiffer is joined by Michael Leviton is Chairman of the board for Chefs Collaborative; and Chef/Owner, Lumiere and Chef/Partner, Area Four Boston, Massachusetts and Alisha Fowler, Program Director for Chefs Collaborative. They discuss issues of sustainability as they relate to seafood, restaurants and more. This program was brought to you by White Oak Pastures

"We keep coming back to the idea of thinking big, acting big and having a really big impact." [06:00]

"The first rule of running a sustainable restaurant is to keep your doors open." [08:00]

--Michael Leviton on What Doesn't Kill You


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