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On today’s episode of Sharp & Hot, Emily Peterson talks to Rob Keller, owner of Napa Valley Bee Company about his art, bees, and the importance of community & local adapted bees. After the break, Dr. David Casarett talks about his new book about the science of resuscitation and food at the end of life, Shocked: Adventures in Bringing Back the Recently Dead . This program was brought to you by Cain Vineyard & Winery.

"I never had an idea of put out a business plan it just kind of fell into place." [06:00]

--Rob Keller on Sharp & Hot


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Linda Stole from Jefferson County, Colorado Food Services found a high quality product in low demand for a great price. See how she has put antibiotic-free, local chicken on the lunch table in school cafeterias. This program has been sponsored by Whole Foods Market.

By Trigg Brown

Inside School Lunch is a regular weekly program with host Laura Stanley that airs live Mondays at 11am.


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Darina Allen joins us on this week's episode of A Taste of the Past, to tell us about Ballymaloe Cookery School located in southern Ireland, of which she is the founder. Linda asks her about real Irish cuisine, and she explains how many people in Ireland were so slow to realize the great benefits of using local food. This program has been sponsored by The International Culinary Center. Today's music provided by Pamela Royal.

"The whole image of irish food, particularly over here [in the U.S.] in no way reflects what's happening in Ireland." [9:00]

--Darina Allen on A Taste of the Past


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