S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Inside_school_food
Sponsored by
Emaillogo1
We’re so excited about Farm to School Month 2014 that we’re starting two days early. Join us for a walk through USDA’s totally indispensable, very user-friendly guide to launching, bidding, and buying farm to school. Author Christina Conell talks about what’s in it, including best practice examples from all over the nation. This program was brought to you by Heritage Foods USA.

"As a taxpayer, I want to make sure schools are getting the best products for the best price at the best quantity - but at the same time I want to make sure they're getting the product they want." [09:00]

"The most oft cited advice I've heard from school districts is baby steps. It can start with one product, once a month. It doesn't need to be big changes right away." [30:00]

--Christina Conell on Inside School Food


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Hosted By
Sharp-_-hot
Sponsored by
Cain-logotype-hrn-150
On today’s episode of Sharp & Hot, Emily Peterson talks to Rob Keller, owner of Napa Valley Bee Company about his art, bees, and the importance of community & local adapted bees. After the break, Dr. David Casarett talks about his new book about the science of resuscitation and food at the end of life, Shocked: Adventures in Bringing Back the Recently Dead . This program was brought to you by Cain Vineyard & Winery.

"I never had an idea of put out a business plan it just kind of fell into place." [06:00]

--Rob Keller on Sharp & Hot


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Hosted By
Ffl
Sponsored by
Wmmbshow
Published September 3rd, 2014

Running time: 22 Minutes

What does it mean to be a local forager for Whole Foods Market? Elly Truesdel has what most foodies would call a dream job and we're proud to present her as a Future Food Leader. This program was brought to you by The Wisconsin Milk Marketing Board.


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