S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating-matters
Sponsored by
Icc-logo
This week on Eating Matters, host Kim Kessler is recapping Thanksgiving with guest co-host Michael Melcher and guest Rebecca Morgan, the Executive Director of the Center for Agricultural Development and Entrepreneurship (CADE). The group CADE is a non-profit, agricultural development organization serving farmers, cooperatives and agricultural businesses regionally. Established in 1991, CADE has worked to connect producers of specialty farm products to markets. CADE also conducts research on agricultural opportunities and markets with the goal of building a thriving community-based local food system. Talking about foodshed development in the Catskills and surrounding area, Rebecca shines light on the state of local agriculture before commenting on yogurt being named the New York state food with Chobani being in the spotlight. However, she relays that this has not exactly translated to local farm profit. After the break, Kim asks Rebecca to expand on CADE and Lucky Dog Organic Farm recently announcing the Lucky Dog Local Food Hub being selected for funding through the Local Food Promotion Program of the USDA’s Agricultural Marketing Service. Tune in to hear a plethora of information on keeping food sources local from someone in the know, guest Rebecca Morgan. This program was brought to you by The International Culinary Center.

"I grew up here, on a diary farm, in this region so I'm literally working with people that I knew as a child that I knew from the farming world." [34:25]

--Rebecca Morgan on Eating Matters

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Hosted By
Inside_school_food
Sponsored by
Emaillogo1
We’re so excited about Farm to School Month 2014 that we’re starting two days early. Join us for a walk through USDA’s totally indispensable, very user-friendly guide to launching, bidding, and buying farm to school. Author Christina Conell talks about what’s in it, including best practice examples from all over the nation. This program was brought to you by Heritage Foods USA.

"As a taxpayer, I want to make sure schools are getting the best products for the best price at the best quantity - but at the same time I want to make sure they're getting the product they want." [09:00]

"The most oft cited advice I've heard from school districts is baby steps. It can start with one product, once a month. It doesn't need to be big changes right away." [30:00]

--Christina Conell on Inside School Food


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Hosted By
Tt15_heritage_radio1
Sponsored by
Tabard_facade_3
What's hot and what's not? This week on Taste Talks, Sarah Zorn is talking forecasting trends in food and fashion along with guest food writer Jacqueline Raposo, Cyndi Ramirez, founder of Taste the Style, and Emily Elyse Miller, founder of Trends on Trends. With each guest sharing their take on what the next big thing will be, as it turns out, there's a lot that goes into an accurate prediction! Will brewery yoga catch on? Is the Jersey City food scene en vogue? Who are the trendsetters to watch? Tune in for some answers and more! This program was brought to you by Tabard Inn.

"Taste the Style was like a food review site back when blogs were barely a thing, like 8 years ago!"

--Cyndi Ramirez on Taste Talks

"[Trend forecasting]: it's all about traveling and noticing patterns."

--Emily Elyse Miller on Taste Talks


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