24/7 Stream
Specials & Highlights
First Aired - 08/29/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week Hot Grease gets competitive as Nicole Taylor talks to Lea Kone of the Northeast Organic Farmers Association of New York about their September eventNY Locavore Challenge. Learn how simple and easy it can be to local and how you can sign up today! Later on tune into the Hot 5 for more New York food and national food news, events, and conferences coming in September. This episode is sponsored by none other than NOFA-NY Locavore Challenge.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Lea Kone (9:03)
Tags:
Hot Grease, Nicole Taylor, NOFA-NY, Northeast Organic Farming Association, Locavore Challenge, Lea Kone, Hurrican Irene, post-Irene, crop mob, organic farming, crop rotation, farming conferences, Connecticut, organic land care programs,Bite-Size Challenges (8:47)
Tags:
Bite-size challenge, locavores, visitng a farmers market, writing your Congressman, bloggers, eat, drink local week,The Hot 5: September Events (10:34)
Tags:
Michael Jackson's birthday, Roberta's Restaurant, Sam Sifton, New York Times, The Hot 5, Growing Food and Justice for All, Growing Power, Will Arthur, social media & non-profits, Melissa Danielle, Milk Not Jails, BedStuy, food trucks, Vendy Awards 2011, Market's of NYC, Markets 2.0, Pig Island, Jimmy Carbone, New York City honey festival,To comment on this episode click here. There are currently Comments
First Aired - 12/07/2009 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Hot Grease, Nicole Taylor gives some holiday gift ideas and talks about the locavore movement with author Amy Cotler.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Grease: Online Holiday Gift Ideas (8:23)
Tags:
Hot Grease, Nicole Taylor, Hearst Ranch, Heritage Radio Network, sustainability, local food, The Locavore Way, online holiday week ideas, Kwanzaa, www.twitter.com/foodculturist, Neiman Marcus, chocolate chip cookies, urban legend, Dean & Deluca, tea, www.twitter.com/aburke8, King Arthur Flour, www.kingarthurflour.com, Penzeys, spices, pure vanilla extract, dried herbs, fine ground white pepper, Fran's Chocolate, Hot Grease is on facebook,Amy Cotler, Author Of "The Locavore Way" (12:37)
Tags:
The Locavore Way, Wrap It Up, The Secret Garden Cookbook, local eating, locavore, practical how to guide, getting context to make decisions, reference book, local food is something to celebrate, pot luck, hard cider, cheese & crackers, local wine, conversation pieces, newbie advice, CSA, Community Supported Agriculture, Kansas, apples, butternut squash, buying clubs, sunflower seeds, share and connect, green markets,More With Amy (10:01)
Tags:
Roberta's, recipes, produce, empowering readers to improvise, dining out, increase demand for local food by asking for it at your favorite restaurant, seasonal food, lower end restaurants, local diners, pies with local apples, butternut squash soup, Asian style vegetables, sustainable agriculture, food banks, going against the standard industrial food system, www.amycotler.com,To comment on this episode click here. There are currently Comments
First Aired - 06/03/2010 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Linda talks about the trials and tribulations of the devoted Locavore with Amy Cotler, author of "The Locavore Way". Amy speaks about tried and true techniques to deal with the more confounding issues linked to locavorism, and why its worth the trouble.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past Introduction: The Locavore Way (15:00)
Tags:
Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Hearst Ranch, locavore movement, Amy Cotler, author, The Locavore Way, farmers markets, fresh local foods, people get eating local confused with eating organic, CSA, Community Supported Agriculture, CSA's are as close as you can get to your food, people are getting more educated, a lot of people cook once a week at most, Dan Barber, Roberta's, Brooklyn is a hot bed of chefs doing the right thing, we have been taught in the direction of cheap easy food, instead of asking for the special ask for what's local, why should we be locavore?,Why Should We Be Locavores? (15:00)
Tags:
you have to make extra effort in the winter, the supermarkets are getting better, look for local food everywhere, when you eat seasonally the food tastes better and is healthier, fair trade, safety of our local economies, open working landscapes, rooftop gardens, community gardens, farms keep people employed, our culinary heritage is part of who we are, old cooking traditions, what do you do in the winter?, there are CSAs with winter shares, what are our core local foods in the winter?, cheese, eggs, meat, maple syrup, root vegetables, potatoes, winter squash, cabbages, vertical gardening, hydroponic gardening, eat more meat in the winter, it takes an adjustment to cook with grass fed beef, diversity in our food supply has diminished, http://www.amycotler.com,To comment on this episode click here. There are currently Comments
