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First Aired - 10/31/2010 02:00PM
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This week on Cutting the Curd Anne speaks to Shanna Pacifico of Back 40 to share terrifying cheese stories: the ghoulish, the ghastly, and the gross. Turn green as you hear the tale of the 117 year old Eastern European cheese (quite literally an heirloom), cringe at the story of the creepy crawly cheese mites, and wince at the thought of cheese-filled luggage sitting on hot airport tarmacs for a week. This episode was sponsored by Cain Vineyard and Winery.
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Cutting the Curd Introduction: Cheese Horror Stories (15:46)
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Anne Saxelby, Cutting the Curd, Cheese Horror Stories!, Shanna Pacifico, scary cheese, mites, airport mishaps, Shanna and Anne tried to make faisselle cheese, Anne once made a batch of blue cheese that developed a crazy florescent yellow fungus, breast milk cheese, American cheese, ingredient list, post modern cheese, Kraft singles, Kraft macaroni anti intestinal worm cheese, a food that will also kill intentional worms, deworming chemicals,Creepy Crawlies & Other Gross Cheese Stories (16:17)
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walk in cheese stories, creepy crawlies category, cheese mites live on the rinds of cheeses, they help ripen the cheese, the yellow dust is all mites, Casu marzu, flies lay their eggs in the cheeese, maggots eat the cheese, then it's time to eat the cheese, Delaware County, pizza cheese in the Catskills!, bringing awareness to local milk, Patrick Martins crazy cheese story, FedEx and airport mishaps with cheese, smuggling cheese, lost suitcase with cheese for a week, stinky cheese, do not discard without proper authorization, smelly packages, movies involving cheese, King Pin, milking a male cow, the oldest cheese on record, Lituanian cheese that's 117 years old, New Yorker article, it's here in Brooklyn!,To comment on this episode click here. There are currently Comments
First Aired - 08/04/2011 12:00PM
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This week on A Taste of the Past, Linda is joined by author and teacher Megan Elias, author of the forthcoming book "Taste of the Nation: American Cookbooks and Culture". Linda and Megan explore the history of American recipes, cuisine and cookbooks and ask the question "what is America's national dish?". Tune in to learn how our "stop and go" culture has influenced our cuisine and how our food ideas trickle down into many different outlets. This episode was sponsored by Cain Five.
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A Taste of the Past: America's Natural Dish (18:20)
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America's National Dish, Megan Elias, Stir It Up: Home Economics in American Culture, Food in the United States, 1895-1940, nutritionists, casseroles, pot roast, hamburger, apple pie, Southern fried chicken, peanut butter and jelly, corporate cookbooks, recipes, ice box cake,To comment on this episode click here. There are currently Comments
First Aired - 02/28/2012 03:00PM
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On today's THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage. This program was sponsored by Hearst Ranch.
"It's sad that you can get Kraft macaroni in cheese in the grocery store easier than you can get produce that was grown down the street."
--Colby Garrelts of bluestem on The Food Seen
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The Food Seen: bluestem (21:15)
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,,, ,, Megan, Garrelts, bluestem, growing, seasons, sunchokes, potatoes, starches, Midwest, tornadoesfood culturebarbecueregional snack sandwichesKansas Cityartisan chocolateHeritage Foods USAParadise Locker Meatsboutique farmersColby Garrelts",Making a Cookbook (14:56)
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Hearst Ranch, behind the scenes, menu design, cookbooks, seasonality, recipes, restaurants, regional food,To comment on this episode click here. There are currently Comments
